Cooking & Recipes - October 2007

I want to make some breaded chicken breasts, are these the only ingredients I need and are these instructions correct?
Ingredients:
4 chicken breasts, boneless skinless
2 beaten eggs
all-purpose flour seasoned w/ salt and pepper
bread crumbs that I've mixed parmesan cheese into
oil for frying (olive or canola)
So these are the ingredients I have on hand.
Instructions:
Heat a non-stick pan w/ oil. Pound out the chicken thinly and evenly between 2 sheets saran wrap. Put the seasoned flour in a shallow dish, In another dish beat up the eggs. Then in another dish mix up breadcrumbs w/ the parmesan cheese (I don't know the exact amounts here?) Now I dredge a chicken breast in the flour, shake off excess, dip into the beaten eggs, let excess drip off and finally coat in the breadcrumb parmesan cheese mixture. Repeat w/ rest of the chicken breasts. Fry each coated breast in the hot oil till golden brown. Is this the correct process and ingredients for these?

2007-10-18 05:41:43 · 8 answers · asked by Anonymous

Do you have any signature dish that you make once the cold weather starts to creep in?
My mother always makes a pot of stew and every year during the colder months.

What is your favorite dish to cook or eat when it starts to get colder out?

2007-10-18 05:40:02 · 19 answers · asked by AngryFalafel 4

Love rice, and i want to try it...

2007-10-18 05:36:00 · 19 answers · asked by Armless Joe, Bipedal Foe 6

a recipe for Tortilla Soup?

2007-10-18 05:35:29 · 6 answers · asked by Anonymous

Whenever I cook hamburgers on my GF grill, it leaves the burger completely dry. I know that the GF grill is supposed to drain the fat from the burger, but there's got to be a way to leave some of the juices in there!

Any ideas?

2007-10-18 05:21:02 · 11 answers · asked by sirmoosta 2

2007-10-18 05:09:57 · 14 answers · asked by Bruce A 1

2007-10-18 05:04:06 · 6 answers · asked by crazynate104 2

How do I keep the saran wrap from sticking to the frosting?

2007-10-18 04:55:57 · 21 answers · asked by The Grand Inquisitor 4

2007-10-18 04:53:20 · 20 answers · asked by Anonymous

I have a family of 5 and right now we have $60 until next week wednesday.... so any recipes that I can make with stuff I have on hand would be great! Of course the only meat I have right now, is canned tuna and canned chicken. But I have a lot of pasta and rice and frozen and canned vegetables. Any recipes would be helpful as I need to cook everyday for my family. Even recipes for things that I do not have would be great! Thanks for listening to my rant:) and thanks ahead of time for all the help!!

2007-10-18 04:32:52 · 11 answers · asked by Karen O 2

2007-10-18 04:25:55 · 8 answers · asked by warren f 1

such as..Kentucky Fried Chicken..whats the recipe..how do they make it? whats Dr. Peppers's recipe?
Also..different restaurants "secret suaces"

2007-10-18 04:23:54 · 4 answers · asked by Studmuffin 3

2007-10-18 04:15:10 · 7 answers · asked by i'm in love 1

i took the eggs out because she was not sit on it i have the egg on a box with a light heat on the egg

2007-10-18 03:58:35 · 3 answers · asked by babygirl 1

2007-10-18 03:48:32 · 15 answers · asked by sparkledust1979 1

I just don't feel like thinking at the moment.

2007-10-18 03:45:07 · 14 answers · asked by The Shooting of Dan Magoo 2

home made rerecipes made from scratch

2007-10-18 03:26:30 · 7 answers · asked by random person 1

Something that I can cook in a crockpot

2007-10-18 03:04:26 · 7 answers · asked by bubba7734743 1

2007-10-18 03:00:27 · 3 answers · asked by Doodles 7

After I finish cooking the beans, what is the best way to store them for later?
Thanks in advance for any helpful suggestions.

2007-10-18 02:54:46 · 4 answers · asked by sweetienat123 6

I bought a nice big fillet of trout for Dinner I intend to do julien carrots, broccolli and new potato's with dill and lemon sauce
but whats the best way to cook the fish ?

2007-10-18 01:42:42 · 19 answers · asked by Anonymous

I don't eat fast food, after seeing those movies I don't even want to look at a fast food restuarant ever again.
I'm not saying all fast food resturants are corrupted, however I'm saying most of them are based on those movies, news reports, and the bok on Fast Food Nation.
Plus, fast food makes you so unattractive.
I'm not just talking about obesity, I'm also talking about dull hair, dull skin, dull nails, and gross teeth.
There's also health problems that occur with fast food.
It's also expensive, , the flavoring is fake made out of chemicals, and it's not freshly prepared, it's froxen food just being re-heated by deep frying in melted shortening.

2007-10-18 01:15:22 · 10 answers · asked by Anonymous

What size cup is that? Can anyone tell me how I can measure it accurately (I have measuring sppons if that helps)

Thanks so much

2007-10-17 22:15:11 · 11 answers · asked by LadyRebecca 6

Supposing I didnt have castor sugar and couldnt be bothered getting any...? :)
Used in muffin mixture or in a teacake...

2007-10-17 20:47:01 · 6 answers · asked by ? 2

2007-10-17 20:15:37 · 4 answers · asked by chanti 1

The recipe I use calls for canned, and instructs to add them for the last hour of cooking time. If I add uncooked before the 8 hour process will they be tender and good?

2007-10-17 19:22:08 · 11 answers · asked by staceyajen 1

The bread gets burned and the cheese doen't melt all the way. And the sandwich gets very very flattened!

The butter is right out of the fridge, and so is the cheese.

2007-10-17 18:13:32 · 18 answers · asked by NavySEALs 1

I cooked lasagna and I used some shredded cheese. When I finished cooking I found some cheese mold in the bag of cheese ( in remaining cheese ). Can I still eat this lasagna?

2007-10-17 18:11:25 · 13 answers · asked by Negar S 1

Would it turn out bad if you used the "wrong" kind of yogurt in your recipe?

I have the following recipes:

Sunrise Smoothie:
1c pineapple juice
1c vanilla yogurt
1c frozen strawberries
2 ripe bananas, peeled

Mango Tango Smoothie:
1c peeled mango
1 banana peeled
1c fat free milk
1/2 c plain yogurt
1/2 c pineapple juice

Peach Power Up:
1 (1 inch) piece fresh ginger, peeled and grated
2 c plain yogurt
3/4 c orange juice
2 c frozen sliced peaches

2007-10-17 16:52:57 · 3 answers · asked by crc00000 2

2007-10-17 15:44:53 · 2 answers · asked by rnandaya227 2