any ideas on a yummy dessert? not to keen on hot desserts or rhubarb!?

Answer 1

Banofie pie sprinkled with grated chocolate yummy

Answer 2

Since you don't like hot/warm desserts a pie just wouldn't do. If you're looking for something fairly simple and a cool/cold dessert, a jello cake is something you can make. Follow the directions on the white cake mix, once fully cooked. Start on the jello, I believe you only follow the steps 1 and 2 on the box. The hot water, and the mix. Do not add the cold water. After that, poke a bunch of holes in the cake all the way through. It doesn't matter if crumbs are all over your cake, you won't see them. Pour the jello all over the cake and stick in the freezer for around 2-3 hours. Cover with cool-whip. I have to make this for my son and husband all the time and it usually is gone the next day. OR if you want something easy, kid friendly and simple... Try making some chocolate covered pringles, it's cheap and you can fancy it up any way you would like.

Answer 3

Tiramisu

INGREDIENTS:
1 (10.75 ounce) package frozen prepared
pound cake, thawed and cut into 9 slices
3/4 cup strong brewed coffee
1 cup white sugar
1/2 cup chocolate syrup

1 (8 ounce) package cream cheese
2 cups heavy whipping cream
2 (1.4 ounce) bars chocolate covered
English toffee, chopped
DIRECTIONS:
1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
2. Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
3. Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.

Answer 4

Raspberry Lemon Chiffon Pie Recipe
1 – 9"
1 – 3 ounce box
1/2 cup
1 teaspoon
2 tablespoons
1 – 8 ounce package
1 – 8 ounce tub
2 cups graham pie crust
lemon flavored gelatin
water, boiling
lemon peel, grated
lemon juice
cream cheese, softened
Cool Whip, thawed
fresh raspberries
Additional Cool Whip for garnish, optional




Pan Type: 9" pie plate



Put lemon gelatin in the boiling water, stir until dissolved.
Add lemon zest and lemon juice, mix well.
In a large mixer bowl beat the cream cheese until smooth.
With mixer on lowest setting add dissolved gelatin mixture to the cream cheese mixture and beat until smooth.
Fold in the Cool Whip.
Spread the lemon filling into the pie shell.
Place in refrigerator for 60 minutes or until ready to serve.
Top with fresh berries just before serving.
Add a dollop of Cool Whip to top of pie and serve after your favorite meal.

Serves: 6 – 8

Answer 5

Try making a pan of brownies. Bake as instructed on the box, only leave slightly soft. Mix up some instant chocolate pudding (two large boxes or 3 small) and pour on top of the brownie, evening it out level. Then put one container of whipped cream on top of that. You can decorate with chopped nuts, slivers of chocolate, small chocolate chips, etc. It's a rich dessert, but it's a huge hit when my aunt makes it for family reunions.

Answer 6

Take a pack of ginger biscuits. Sandwich them together with whipped cream and pour favourite tipple over (usually sherry). Keep in fridge overnight to absorb into biscuit roll. Cover roll with whipped cream and flaked almonds, or anything else you fancy. Yummy!

Answer 7

Melt a packet of jelly in a little boiling water ( or the micro-wave) , whip in a small can of evaporated milk then make up to a pint with water.
Whip again. Allow to set.
Use it as it is with fruit and cream or ice-cream or as the jelly part of a trifle.
Delicious.

Answer 8

Chocolate/Whipped Pie

Chocolate pie crust pre-made from store
Container of kozy Shack chocolate pudding
Container of cool whip.

Save some cool whip for the topping as well.

Mix pudding and cool whip together, add to pie crust and then top with cool whip. Refrigerate and serve cold. Enjoy!

Answer 9

For something quick easy and really yummy you could make cornflake cakes. Just melt some butter, chocolate and golden syrup in a pan over a low heat, then take off the heat and stir in cornflakes or rice krispies. Place in paper cake cases and leave to cool or just eat it straight from the pan...yum!
Flapjacks are also really tasty and easy to make. Here is a good recipe to make either chewy ones or crunchy ones...they are so addictive!
http://duramecho.com/Food/Flapjack/index.html
good luck :)

Answer 10

Pink salad
12 oz cool whip ,small can crushed pineapple ,can of sweetened condensed milk and a can of cherry pie filling . Mix all together in a large bowl and let set overnight in refrigerator . I guess you can use other pie fillings and it would be good too . good luck .

Answer 11

Cold coffee cream chees cake. You can google the recipe from Puala Deen.