Can castor sugar be replaced with regular sugar?

Question

Supposing I didnt have castor sugar and couldnt be bothered getting any...? :)
Used in muffin mixture or in a teacake...

Answer 1

Yes you can use regular sugar as is but the texture will be a bit tougher.

You can make caster sugar by pulsing regular sugar in a food processor 3-5 times. Let the crystals settle before removing the lid because they will be fine & you don't want to get one in your eye.

Answer 2

If you don't have superfine sugar on hand, you can substitute regular granulated sugar that has been ground in a food processor for a minute or two.

Answer 3

Yes, it will be fine. It just takes longer to cream with the butter. Add a teaspoon of vanilla when creaming the butter and sugar, to speed up the process. You can't taste it at all.

Answer 4

BTW its "Caster" Sugar. What you want: (for the doughnuts) 1x7 g sachet dried yeast 70g caster sugar 500 g undeniable flour 315 ml entire milk, warmed till tepid zest of two lemons zest of a million orange 80 g unsalted butter, softened and cubed a million litre vegetable oil (for the flavoured sugar) one hundred g caster sugar a million tsp floor cinnamon a million/2 tsp freshly grated nutmeg a million/2 tsp floor allspice zest of a million lemon zest of a million orange a million vanilla pod, scored lenghtways and seeds bumped off a thank you to make: a million. positioned the yeast in a bowl with a tbs of the caster sugar and a tbs of the flour and combine interior the warmth milk. put in a heat place for a bout 15 minutes till the aggregate will become frothy. 2. positioned something of the sugar and flour, lemon and orange zest and butter in a bowl. upload yeast combination and use spoon to hold all of it mutually then use your hands to combination it right into a ball. If it rather is too sticky, upload slightly extra flour. Knead the dough for 5 minutes or so till it rather is mushy n silky. Pop it right into a bowl, conceal with sparkling damp fabric amd go away to upward thrust for a pair of million hr. meanwhile, make your flavoured sugar by ability of mixing the sugar, spices, zest, and vanilla seeds mutually in a bowl. 3. while the dough has doubled in length, provide slightly punch. Then on a floured floor, roll the dough out till it rather is a good a million cm / a million/2 inch thickness. using slightly cutter or a small glass (app 5 cm / 2 inch diameter) cut back approximately 25 little circles and dad them directly to a greased baking tray to upward thrust returned, make beneficial there's a sufficient hollow between each of them. conceal with damp tea towel and permit to upward thrust for variety of 40 5 minutes. 4. while the dough has doubled in length returned, use a chopstick to make slightly hollow interior the centre. Now, warmth the vegetable oil in a extensive deep saucepan then fry your doughnuts for till golden brown (app 2 minutes). Then sprinkle them with the flavoured sugar. that's it. sounds like it takes fairly a while to make, yet desire it nicely rather worth the time. reliable success with it!

Answer 5

No problem and you probably won't know the difference. I always use granulated, (ordinary) sugar or even brown sugar occassionally.

Answer 6

Not usually.