Whenever I cook hamburgers on my GF grill, it leaves the burger completely dry. I know that the GF grill is supposed to drain the fat from the burger, but there's got to be a way to leave some of the juices in there!
Any ideas?
2007-10-18 05:21:02 · 11 answers · asked by sirmoosta 2 in Food & Drink ➔ Cooking & Recipes
we have bought hamburger before that has very low fat content in it, and they are very dry... you might try a different store for meat, or get a lower grade of hamburger ( like buying the regular hamburger instead of the leaner ground round) or you can mix some sausage with your hamburger to make a juicier hamburger... is it possible that you are leaving them on too long? You can also add egg(s) and sauces to your hamburger as you mix it before cooking to add flavor to your burger... this might work as well...
2007-10-18 05:36:51 · answer #1 · answered by buckaroo_57 2 · 0⤊ 0⤋
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RE:
Cooking hamburgers on George Foreman grill.?
Whenever I cook hamburgers on my GF grill, it leaves the burger completely dry. I know that the GF grill is supposed to drain the fat from the burger, but there's got to be a way to leave some of the juices in there!
Any ideas?
2015-08-13 17:16:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
That is kind of the whole concept of the grill. There should be some juice still flowing but not much. One of my recipes for the forman grill is a stuffed burger. I make two thin patties and place a layer of fat free cheese on top of one.
Then, lay the second patty over the cheese covered one and pinch the edges together. Grill as you would a normal burger!
I have done versions of this using all kinds of cheese, peppers, onions and more. While your fat may drain out the cheese adds some moisture as well as some flavor.
Good luck!
2007-10-18 05:28:16 · answer #3 · answered by prouddad13 2 · 0⤊ 0⤋
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2016-06-01 02:35:38 · answer #4 · answered by beulah 3 · 0⤊ 0⤋
your obviously cooking them way too long. If you have the one with timer it should cook for 10 mins. leaving it juicy and delicious. IF you don't have a timer then time them once you place the burgers on the grill. Are you putting worchestor sauce that's a big burger booster and gives a great taste. Try that
2007-10-18 05:29:14 · answer #5 · answered by Passion 4 · 0⤊ 1⤋
Either use a ground beef with a higher fat content or don't cook it so long
2007-10-18 11:49:09 · answer #6 · answered by Deb W 5 · 0⤊ 0⤋
Whle cooking, DON'T press the burger down with the spatula
[ like my son does]...and cook for a little less time.
2007-10-18 07:27:53 · answer #7 · answered by sirbobby98121 7 · 0⤊ 1⤋
Don't cook it for too long!!
2007-10-18 05:24:07 · answer #8 · answered by alicias7768 7 · 0⤊ 0⤋
cook it on an Evander Holyfield grill instead.
2007-10-18 05:28:16 · answer #9 · answered by Anonymous · 1⤊ 2⤋
Nope.... that's the whole point of the GF grill.
2007-10-18 05:28:21 · answer #10 · answered by Anonymous · 0⤊ 0⤋