Cooking & Recipes - October 2007

If an egg is cooked carefully, the white portion may solidify while the yolk remains fluid. Both egg white and the egg yolk contain proteins. Why might there be this difference in terms of protein denaturation?

2007-10-16 17:33:04 · 5 answers · asked by Anonymous

If you de-frost food can you re-freeze it again? I de-frosted some speghetti sauce. I used some of it, but there's still a lot left and if I leave it in the fridge it could get old, so can I re-put it in the freezer? Is it safe to do this?

2007-10-16 16:16:18 · 7 answers · asked by flowerbee 1

looking for creative snack foods. Had puffed rice as a kid but didn't know much about it.

2007-10-16 15:49:51 · 2 answers · asked by Robert H 1

when we boiled water there is white camical remain down word

what is that camical ?

2007-10-16 15:44:36 · 11 answers · asked by David 2

I bought a stuffed artichoke from the neighborhood seafood joint. I need to get some ideas on how to warm it up without turning it in to wood (over cooked).

2007-10-16 14:32:25 · 4 answers · asked by bayoubabyla 1

I want to make a chicken marinade (MAKE!) but I don't like the tastes of citrus marinades (with orange or lemon juice). Also please don't say ranch or Italian dressing because I hate them!!! Please and Thank You's!!!(with sugar on top!)

2007-10-16 14:05:00 · 11 answers · asked by Anonymous

when i roast a chicken i cut it in half (not whole) and i put it in a roasting pan...with lil water and really really lil of oil and onions...(the chicken was already seasoned....and then i add potatoes....how long should i roast the chicken and at what temp??? and when should i add the potatoes?

2007-10-16 13:53:42 · 5 answers · asked by finally happy =) 4

how do i add the rice vinager.. do i put in b4 i cook the rice or after and how much do i put in ?thanks or do i not put in any?

2007-10-16 13:49:53 · 5 answers · asked by Anonymous

2007-10-16 13:45:28 · 15 answers · asked by ? 6

i need to make cupcakes for a friends b-day and i dont cook a lot so i need to know!----------

Is Baking Soda the same thing as Baking Powder???

2007-10-16 13:36:27 · 30 answers · asked by KiWi 3

I have bronchitis and I also have a canker sore.
I was wondering if anybody had any suggestions as to what I should eat... preferably soups but I'm open to all suggestions.
A recipe would be great too!
Thanks!

2007-10-16 13:31:56 · 11 answers · asked by Anonymous

i know i have to use a tannic red wine for the sauce (young bordeaux) but then i have to drink the same wine that was used to cook, so this wine would be very astringent for the mouth or would it be "smoothed" with the food?? 10 points for the most coherent answer. thanks !!

2007-10-16 13:30:19 · 8 answers · asked by ataraxia 2

2007-10-16 13:22:26 · 5 answers · asked by blackbeetlewidow 4

Can you help me out with a good recipe like that?

2007-10-16 13:22:14 · 9 answers · asked by Sticks 3

My son had this chili dip this weekend at a bday party, he thinks that cream cheese, cheddar cheese and chili were in it.Does anyone know? He's 10, and wants me to replicate it asap, lol. Thank you in advance.

2007-10-16 13:15:36 · 12 answers · asked by Anonymous

aren't they the greatest thing?

2007-10-16 13:14:24 · 8 answers · asked by fireshumming 1

is there any way to salvage it? make pot pies or something? any ideas...thanks

2007-10-16 13:14:15 · 9 answers · asked by thing4reason 2

It's that time of year....

2007-10-16 13:11:49 · 9 answers · asked by SC 3

I ate at a small resturant and was served a tuna salad with a slight seafood taste to it. Anyone have any idea what it might be or a recipe that may be about the same?

2007-10-16 13:06:11 · 6 answers · asked by Anonymous

I have dehydrator but it take over 8 hours for one batch of jerky and you dont get much because my machine is small.

So how do you cook it in the oven? I dont need a recipe i got one. Just tell me the temp, broil or bake ect
Also how long does it take

thanks. i want to make a huge batch for a hunting trip

2007-10-16 12:57:48 · 7 answers · asked by Anonymous

Give me some good cube steak recipes?

2007-10-16 12:47:45 · 10 answers · asked by Anonymous

When i go to get butter , i get so confused...There is Margerine....Buttremilk butter, vegetble butter, seeds butter....I am so confused with all of them...what is the actual dieffernce?
I had seen my mum making butter from butter milk....but cant picture butter from vegetable..how does that actually happen? and what vegetables are been used to make that butter? and wht butter is the most best one in nutritions? PLZ HELP....Its so confusing!!!!

2007-10-16 12:15:55 · 13 answers · asked by hi2beenish 2

I have frozen pre cooked shrimp, and i just want to cook it. But i dont remember how. I think i just put it in a saucepan with butter salt and lemon juice, but will the butter burn, or how should i cook it??

2007-10-16 11:19:54 · 7 answers · asked by ♥ AnimalLover ♥ 2

Preferably for dinner. Thanks!

2007-10-16 11:11:38 · 4 answers · asked by Laurie 5

I am newly married and want to cook something other that ground beef and chicken recipes. I bought a bot roast and a seasoning bag. But when I got home I realized I bought an eye roast...will that matter? I have no idea? Help..or I just wasted 10.00
Thanks

2007-10-16 11:07:23 · 28 answers · asked by Anonymous

Obviously canned tuna is too loose to keep together to form a patty, so what should I add to it to help it keep its shape? I.E. flour, butter...and of course it still has to taste good :)

2007-10-16 11:02:20 · 16 answers · asked by king reby 3

Or does it really matter if you add the ingredients in the wrong order, or you don't beat the sugar and butter until lemon colored?

2007-10-16 10:52:01 · 46 answers · asked by LolaMola 4

Does anyone know a quick recipe? Something easy and simple. I just dont want to throw them out if I dont have to.

2007-10-16 10:43:28 · 13 answers · asked by jucee77 2

My mate and I disagree about this, one of us thinks it causes no problem and the other feels it would lead to a clogged drain. Where do you put the excess fats from cooking?

2007-10-16 10:41:37 · 13 answers · asked by Adoptionissadnsick 4

2007-10-16 09:06:05 · 13 answers · asked by Anonymous