Cooking & Recipes - October 2007

i have turkey slices , cheese , 1 tomato ,
cream of chicken soup ,
i dont care for vegatables
does anyone have a any recipes ?
thanks

2007-10-16 08:47:27 · 7 answers · asked by cher 5

Or a SIMPLE meat recipe that is done on the oven or in the stove-I hate to BBQ. Something with 6 ingred. or less please. Thanks for all your help.

2007-10-16 08:47:27 · 20 answers · asked by rachel t 4

should you add a wine ... or is it good with out it ?

2007-10-16 08:34:35 · 8 answers · asked by cher 5

2007-10-16 08:30:02 · 8 answers · asked by Anonymous

2007-10-16 08:08:41 · 9 answers · asked by Anonymous

I have been using Anchor Bar sauce for my Wings and Bits. I life the Duff's style sauce better. Does anyone know how Duff's makes their wing sauce?

2007-10-16 07:54:30 · 5 answers · asked by dkappa95 4

2007-10-16 07:47:59 · 3 answers · asked by dawnmarie 2

I love baking for the holidays...I make cookies/brownies/cupcakes for everyone. But, it seems that these days so many people are watching their weight and I want to be supportive of that...so, I'm wondering if anyone has any ideas of healthy and delicious treats I can make this year instead? I'd really appreciate any ideas/recipes! Thanks!

2007-10-16 07:30:28 · 5 answers · asked by Melody 3

This is the recipe I have, but I don't have any Maple Extract, and No I can't go out and buy any.

Soft Pumpkin Cookies
• 1 (16 ounces) can pumpkin, 2 cups
• 4 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup light brown sugar, packed
• 1 cup (8 ounces) butter, softened
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon maple extract
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 4 eggs
• 1 cup pecan halves
Into a large mixing bowl, measure all ingredients except pecans. With hand held mixer at low speed, beat ingredients until blended, scraping bowl occasionally. Increase mixer speed to medium and beat for 1 minute longer.
Preheat oven to 350°. Using 2 tablespoons of batter for each cookie, spoon batter into mounds on un-greased baking sheets, keeping mounds about 2 inches apart. Press a pecan half into the center of each cookie dough mound. Bake cookies for 1

2007-10-16 07:29:22 · 11 answers · asked by LuLu 4

hello, I just started making pickled eggs and I was wondering if I could just add more eggs to the same pickled egg juice or if I had to make more. thank you for your help.

2007-10-16 06:17:54 · 2 answers · asked by Anonymous

I get tired of having the same things with pork... could anyone give me a good recipe?

2007-10-16 06:14:43 · 13 answers · asked by Kelly 2

I usually boil than lighty fry.

2007-10-16 05:31:41 · 14 answers · asked by mary k 6

I just cleaned out my pantry and realized I have about 14 cans of chunk light tuna in water. LOL.

2007-10-16 05:22:14 · 7 answers · asked by Anonymous

2007-10-16 04:15:27 · 12 answers · asked by sana 1

like for sloppy joes or hamburger helper

2007-10-16 04:04:38 · 6 answers · asked by Anonymous

2007-10-16 04:00:26 · 13 answers · asked by Learning is fun! 4

Traditional homemade beef lasange?

anybody know?

2007-10-16 03:54:48 · 6 answers · asked by Anonymous

Would like to learn how to smoke meat at home. Example: pork and beef items. Thank you for responding

2007-10-16 02:46:18 · 15 answers · asked by bettyslp 2

Maybe you can come up with something more original such as:
"It's damned awful but I thought I'd waste your time by making you try it out.. snicker snicker".

Got any other ideas for alternatives to (sigh) "Enjoy". Pleeeease!

2007-10-16 02:19:58 · 21 answers · asked by Anonymous

please someone tell me what is truthfully better for you, real butter or margarine.

2007-10-16 01:45:04 · 18 answers · asked by private n 2

2007-10-16 01:18:53 · 10 answers · asked by hulahoops 3

I have looked all over the place for a recipe for an Italian omelett type thing which isn't done on the stove or turned. It's baked in the oven......my brother's mom-in-law used to make it and NOBODY in the family can remember how she did it. All I know for sure is that it had sweet Italian sausage in it. It was delicious! Anybody have any idea what I'm talking about and how to make one?

2007-10-15 23:30:54 · 9 answers · asked by katjam234 3

2007-10-15 22:14:31 · 10 answers · asked by cath h 1

Is it ok to use frozen raspberries for baby food? if so does anyone have a recipe i could use to cook and puree them?

2007-10-15 19:40:58 · 5 answers · asked by emesumau 4

2007-10-15 18:33:38 · 7 answers · asked by mom2u 1

Hey everyone, my family is like the only family out of everyone else that I know and hang out with that knows what chocolate gravy is! Is there any other people out there that know what I am talking about? I especially love it served over fresh baked buttermilk buscuits! mmm...I was just wanting to know if my family is weird or if there are more like me out there.....

2007-10-15 18:09:18 · 8 answers · asked by Anonymous

im making a potato bake for tea...do u make urs in a special way? any secret ingredients?

2007-10-15 18:07:03 · 4 answers · asked by Mandy :) 4

I plan on serving Beef Stroganoff tomorrow night for a few people. I will have a lettuce salad but do you have any ideas that would go good with this such as a side dish or vegetable?

2007-10-15 18:06:23 · 14 answers · asked by Anonymous

let me know i heard some have candy in them
yumm =P

2007-10-15 17:08:31 · 4 answers · asked by Anonymous

2007-10-15 16:40:51 · 30 answers · asked by Janine W 1