Any good recipes for pork?

Question

I get tired of having the same things with pork... could anyone give me a good recipe?

Answer 1

Pork & Avacado burritos:

Cook pork roast in a slowcooker all day or cube and fry.
season with salsa or taco seasoning.

Wrap in warmed tortilla, add avacado, sour cream and tomatoes.

Answer 2

I'm not sure if you're asking for a pork recipe or a side dish, so here's both.
cut pork loin in cubes and coat in a mixture of:
1/4 C peanut butter
3 T soy sauce
1 T spicey mustard
1 T garlic powder
Set oven on broil @ 450 and bake for 5 min per side, basting with mixture when turning.

Fried cabbage side:
Place small amount of margarine in pan and add cabbage cut in large chunks. Cook until desired tenderness and season with salt and pepper. Serve on top of butter and parsley egg noodles.
Steamed baby carrots finishes it up
enjoy!

Answer 3

Pork Chop Casserole

3 to 4 potatoes, peeled and thinly sliced
4 carrots, peeled and thinly sliced
1 large onion, thinly sliced into rings
4 pork chops
Salt and pepper to taste
1 can (10 3/4 oz) Cream of Celery soup
1 soup can water

Preheat oven to 375°F. Lightly grease a 9x13" pan. Layer potatoes, carrots, and onion in pan. Place chops on top. Sprinkle with salt and pepper. Mix soup and water and pour over top. Cover and bake at 375°F for 1 1/2 hours,
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Pork Chops In Cream Sauce

6 loin pork chops
1 beef bouillon cube
1/2 cup water
2Tbls. flour
2 Tbls. brown sugar
1/4 cup water
2 Tbls. finely chopped onion
1/2 cup dairy sour cream
1Tbls. ketchup
1 garlic clove minced

In a large skillet, brown pork chops . Add 1/2 c water, brown sugar, onion, ketchup, garlic and boullion cube. Cover; simmer 30-40 minutes or til tender. Remove chops to serving platter and keep warm. In a small bowl, combine flour with 1/4 cup water; slowly add to cooking liquid, stirring constantly. Cook until thickened. Stir in sour cream, heat thoroughly. DO NOT BOIL. Serve sauce over chops. Makes 6 servings.

Answer 4

This is a crockpot recipe for an oval crockpot:
1/2 pound black-eyed peas, soaked overnight
1 1/2 to 2 pounds pork shoulder
1/2 pound frozen green beans
1/2 pound frozen carrots
3 onions, coarsely cut
16 oz. can chopped tomato
enough dilute chicken broth to cover

Place all ingredients into crockpot in order shown. Cook on low for 8 hours.

Answer 5

Coat both sides of pork chops or loin tips with Montreal Steak Spice. Fry or broil until cooked through. Easy, and delicious!

Answer 6

I marinate pork tenderloin in worstershire sauce, honey, and Italian Dressing and a dash of garlic salt let it marinate for as long as possible then cook it on the grill keep basting the meat with the leftover sauce then when its done theres a dip that we dip the meat in its 1/2 cup of sour cream 3tsps of honey 2tsps of worstershire sauce its really good

Answer 7

Brown Sugar Chops Prep Time 5 min. cook dinner Time one million hr. Serves 6 fee It: 5 stars Write a evaluate All 2 comments electronic mail This Recipe IM This Recipe Print This Recipe one million. factors 6 crimson meat chops 6 tablespoons brown sugar 6 tablespoons margarine one million tablespoon soy sauce foodstuff archives consistent with Serving energy: 246 kcal Carbohydrates: 13 g nutritional Fiber: 0 g fat: 14 g Protein: 14 g Sugars: 13 g approximately: foodstuff archives Powered by: ESHA Nutrient Database 2. Cooking guidelines Preheat oven to 350 stages F (a hundred seventy five stages C). place the chops in a 9x13 inch baking pan. place one million tablespoon of brown sugar on good of each and every chop. place one million tablespoon of margarine on good of the brown sugar. Sprinkle chops with soy sauce. hide pan with foil and bake in preheated oven for 40 5 minutes. do away with foil and bake for one greater quarter-hour, till browned. Yield: 6 servings 3. nevertheless Hungry?

Answer 8

**********Cheddar Mushroom Pork Steaks


1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cheese soup
2 (10.75 ounce) cans milk
8 thick cut pork steaks
1 tablespoon dried oregano
1 tablespoon dried basil
salt and pepper to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

********PARMESAN PORK CHOPS
6 center cut boneless pork chops
1 med. onion
3/4 c. mayonnaise
Approximately 1 c. Parmesan cheese
Garlic powder
Onion powder
Salt (optional)
Pepper (optional)
Sprinkle garlic powder, onion powder, salt and pepper on both sides of pork chop. Slice onion in thin transparent slices. Cover each pork chop with onion slices. Spread mayonnaise over top of pork chop (cover onions). Sprinkle Parmesan cheese to completely coat mayonnaise. Set oven at about 375 degrees. Bake for about 45 minutes until mayonnaise and cheese form a golden crust. Serve immediately. Enjoy!

******** PORK CHOPS AND BROWN GRAVY
4 med. pork chops
1 lg. onion, sliced thin
1 can beef broth
1 tbsp. sugar
2 tbsp. cornstarch mixed in cold water
1 tbsp. oil
1/4 c. oyster sauce
Cook chops until cooked turning once. Remove chops in same pan. Add onions until glazed; put chops back. add beef broth. Simmer 25 minutes with lid on; turn heat high and oyster sauce and sugar when boiling add cornstarch with cold water stir until thick, serve over rice.

Answer 9

pork chops and pineapple
add 4 slices of pineapple to the top of pork chops after baking and bake 5 minutes longer .

Answer 10

3/4 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
2 Tbsp. orange marmalade
2 tsp. hot pepper sauce
4 lb. pork baby back ribs



PREHEAT grill to medium-high heat. Mix together barbecue sauce, marmalade and pepper sauce until well blended.
CUT ribs into 2-rib sections. Place half of the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Pour 1/4 cup water (or 1 ice cube) into foil packet through opening at top. Double fold top to seal, leaving room for heat circulation. Repeat with remaining ribs.
GRILL covered, 45 min. to 1 hour or until ribs are cooked through. Remove from foil and return ribs to grill; brush with barbecue sauce mixture. Grill an additional 10 to 15 min., turning occasionally and brushing with the remaining sauce.