Simple pork chop recipe (6 ingred. or less?)?

Question

Or a SIMPLE meat recipe that is done on the oven or in the stove-I hate to BBQ. Something with 6 ingred. or less please. Thanks for all your help.

something tried and true, cooked by you before.

Answer 1

My family loves this recipe. Its so simple and taste great.

********PARMESAN PORK CHOPS
6 center cut boneless pork chops
1 med. onion
3/4 c. mayonnaise
Approximately 1 c. Parmesan cheese
Garlic powder
Onion powder
Salt (optional)
Pepper (optional)
Sprinkle garlic powder, onion powder, salt and pepper on both sides of pork chop. Slice onion in thin transparent slices. Cover each pork chop with onion slices. Spread mayonnaise over top of pork chop (cover onions). Sprinkle Parmesan cheese to completely coat mayonnaise. Set oven at about 375 degrees. Bake for about 45 minutes until mayonnaise and cheese form a golden crust. Serve immediately. Enjoy!

Answer 2

For this recipe you'll need:

4 -6 bone-in pork chops
2 boxes Kraft Macaroni and Cheese
1 yellow onion, sliced into rings
1 cube butter
1 3 oz package cream cheese
1/2 cup milk

Season chops with salt/pepper/ and garlic. Saute until browned in part of the butter. Make mac and cheese according to package directions. Add cream cheese and milk. Saute onion in pan. Layer mac and cheese, chops and onion. Cover and bake for 45 minutes in 350 degree oven

Answer 3

Italian porkchops

3 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon fennel seed, crushed
1/4 teaspoon garlic powder
1/2 teaspoon pepper
4 (4 ounce) boneless pork loin chops, 1/2 inch thick



In a bowl, combine the first five ingredients; rub over pork chops. Place in a 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Bake uncovered, at 350 degrees F for 38-42 minutes or until juices run clear.

Answer 4

Smothered Pork Chops
1 pkg. (1-1/2 lbs) boneless pork chops
* 1 can cream of mushroom soup
* 1/2 can milk
* 2 Tbls. butter or margerine
* 1 tsp. ground sage

Directions
1. Melt butter in heavy skillet.
2. Brown pork chops on both sides and remove from skillet.
3. Stir sage into the butter left in the skillet.
4. Add cream of mushroom soup and 1/2 can milk.
5. Stir soup mixture until well-blended.
6. Return pork chops to pan & spoon gravy (soup mixture) over the top.
7. Cover and cook approx. 20 minutes or until pork chops are no longer pink in the center.
8. Serve with hot rice.

Answer 5

My sis in law makes them this way and boy do they come out tender. I don't know why but they do.... Thaw them and then coat them in whatever oil you have or olive oil (I prefer olive oil). Press them in seasoned breadcrumbs to coat very well and simply bake them on a pan at 350 degrees. I have used shake and bake and other things and for some reason they always come out tough when baked. This way, they do not. Odd. Also, You can brown them a frying pan with some oil and a pat of butter, add some chopped onion and a little garlic, salt and pepper and thyme or marjoram...or whatever you have or prefer. Once the onions and chops are a bit browned throw in either a can or two of beef broth or a couple beef boullion cubes and a couple cups of water. Cover and simmer until meat is nice and tender. When done, transfer to a platter and keep warm. Increase heat to get the broth to a boil and to the broth add a little red wine if you like (optional of course) and thicken broth with a mixture of about 6 tablespoons of cold water mixed with about 2 tablespoons of flour. You may have to adjust depending on how much broth you have. Just wisk in a bit at a time and thicken slowly. Serve with mashed potatoes or egg noodles and a veggie.

Answer 6

Well this is one im making tonight actually.

Cook some sage sausege, like half a tube. (Jimmy Dean)
1 and 1/2 med size cans of bush baked beans
1/2 sweet onion cut up
a little honey ( squeeze for 5 sec)
and a little mustard (5 sec
mix and put in the pan
sautee pork chops till lightly brown on both sides
season as desired
layer on top of the baked beans
im not sure about temp or cook times look it up according to the thickness of the chops

probably like 375 for 30-40 min

Answer 7

Oh so simple and good too...Pre heat your oven to 350. Brown your chops with a little onion and Merlot. Get your baking dish out and place your pork chops in it. Get two cans of Cream Of Mushroom Soup, a can of chicken Broth and mix together then pour over chops. Season with some salt,pepper and garlic powder (easy on the powder). Bake 45 mins. MMMM Good!

Answer 8

Here is one way I've found to get yummy pork chops... put them in a 9x13 pan set oven to 325 and pour on apple juice about 2 inches or so- cover with aluminum foil and bake about an hour... uncover and baste the chops(add more apple juice if necessary and bake an additional 1/2 hour uncovered... (have also added apple slices and some thinly sliced sweet onion on top of the chops/ very good)

Answer 9

preheat oven to 350 degrees.take a package of pork chops (4-6) season both sides of meat with salt,black pepper,seasoned salt and garlic powder ,place in a 13x9 baking dish. (i prefer glass) pour either 2 large cans or 3 small cans of cream of celery soup over the pork chops.cover pan with aluminum foil and bake for 60-65 minutes,longer if chops are thick.serve with rice or noodles,rolls or bread and a vegetable.good luck.i have made this many times it is very good and is nice for a different taste.

Answer 10

Rub pork chops with onion soup mix, then get a can of cream of mushroom soup, put in an oven prooved pan according to directions on label. Put pork chops in and cut up potatoes in pieces and add to the pan. Cover with aluminum foil and put in oven for about an hour and a half at 300F. serve with salad or veggies.