Cooking & Recipes - October 2007

2007-10-17 14:23:17 · 2 answers · asked by Williew 7

we just started this culinary club and we need something to kick off our club. so what's a good recipe without cooking or baking but not boring?

2007-10-17 13:58:57 · 12 answers · asked by wishful_thinking425 3

It is for a chocolate cake...thank you

2007-10-17 13:21:11 · 12 answers · asked by Anonymous

2007-10-17 13:18:36 · 15 answers · asked by justanotherfreak 1

The chicken was partially cooked when I put it in and I orginally set it for 10hours on low....but can I finish after 8hours do you think?

2007-10-17 13:04:31 · 5 answers · asked by sarahjaniepoo 4

2007-10-17 13:00:57 · 14 answers · asked by Grand pa 7

Hi,
while watching "Rachael Ray's", she always cook steak on grill with high heat, why is that? Won't she worry about burning it??

TFC

2007-10-17 12:36:45 · 8 answers · asked by Tsu-Fan C 1

2007-10-17 12:29:36 · 16 answers · asked by kayboff 7

2007-10-17 12:28:37 · 11 answers · asked by Rick M 1

Simple and healthy with better than "average taste" is what I am hoping to find. Thanks for your help.

2007-10-17 12:28:30 · 6 answers · asked by John W 3

My Dad loves apples. He has gotten to where he can't eat them raw anymore.

2007-10-17 12:24:36 · 9 answers · asked by kayboff 7

I just made some quick pizza. I got a Boboli pizza crust shell,deep dish pizza sauce (thick sauce) shredded mozz,a chopped tomato and some real bacon bits I had in my fridge.
A little canola oil, dried oregano and basil.

10 mins in the oven...YUMMY!

WHAT ARE YOU HAVING?

2007-10-17 12:10:46 · 18 answers · asked by Pssssh Whatever 4

I don't want a desert recipe but you know just a simple dinner type recipe. I'm vegaterian so I can eat meat with them if thats included in the recipe.

2007-10-17 12:06:28 · 18 answers · asked by lex 1

2007-10-17 12:03:04 · 1 answers · asked by jbdalbrin 1

i was wondering if i could put a my pot roast in a crock pot in the morning before i left for work or at lunch and it be ready for dinner? Using the same recipe i use for the oven????

2007-10-17 11:56:31 · 12 answers · asked by Chunkerbutt 2

2007-10-17 11:50:43 · 3 answers · asked by faith125 1

For example: I need to cook some chicken breast so than I can shred it and make tortilla stew. I really suck at cooking chicken on the stove. And if a recipe calls for it I just won't make the dish at all. I usually think the meat looks and smells wierd and that I did it "wrong". What methods/other ingredients do you guys use for something like this? Can I bake it in the oven (like I do for my other chicken recipes) and then use it in other dishes? I know that's probably a dumb question, but there are some things I just don't know how to prepare properly. Thanks for your help!!

2007-10-17 11:47:43 · 5 answers · asked by govsgirl72 1

2007-10-17 11:25:23 · 17 answers · asked by Anonymous

2007-10-17 11:15:43 · 10 answers · asked by curiousperson 1

will not marinate filet migon because he says the better the cut of meat, the less marinating it requires. I think all meat, no matter what grade, quality etc... should marinate. Am I right?

2007-10-17 11:14:05 · 11 answers · asked by jennie 4

I normally fry them in butter and squirt with lemon juice, but Im never sure if I've done them for long enough.

2007-10-17 11:07:03 · 17 answers · asked by Anonymous

which is better swiss or mozerella u a tell a mee'

2007-10-17 10:50:43 · 21 answers · asked by blueberry,channel,all my faves! 2

Do you know who makes it?

2007-10-17 10:24:14 · 13 answers · asked by Anonymous

I have lots of sliced and diced vegetables. How do I make a tasty vegetable soup.

2007-10-17 09:30:11 · 17 answers · asked by r 2

must be takeaway no beef,lamb or fish

2007-10-17 09:25:05 · 28 answers · asked by jpfaetheshire 2

A long time ago, a friend made us a snack. He said it was a Spanish breakfast recipe. It was sweet rice and mint, in a lot of milk. I'm sure there are other ingredients but it was over 10 years ago.

I've searched for it on the engines and have come up with Rice Pudding and a few others with mango, but nothing quite like this.

Anyone know what dish I'm talking about, or could point me in the right direction? It was delicious!

2007-10-17 08:57:00 · 5 answers · asked by Jason S 2

I plan to bake a ham, prepare mac & cheese, jambalaya, gumbo, potato salad, sweet potato pie, green peas, .. Hmm I guess thats about it for now. I wanted to see what other people are preparing for Christmas Dinner.

2007-10-17 08:55:28 · 14 answers · asked by Tru_New Orleanian 4

2007-10-17 08:36:25 · 26 answers · asked by Casey 3

everytime i cook it it gets sticky and dry. ive tried butter olive oil but it does not seem to work

2007-10-17 08:17:17 · 15 answers · asked by luciouslrg 1

Stollen is German or Dutch I think...Its extremely nice anyway, whatever nationality it derives from...
I had some three christmasses ago & have managed to keep myself away from it since, but come on... its about time I had some fun in my life in the shape of STOLLEN
I KNOW they are advertising it for sale in LIDL chain, but apparently its 'uncomfortably dry' from there this year, so most of the people I know that like it are not prepared to get it from there with that 'source of information' regarding its quality
So we are now looking into making our own.
Can ANYONE help??? PLEASE You will be making a lorra peeps real happy!!!!!! And it IS christmas after all....

2007-10-17 08:15:30 · 11 answers · asked by ? 5