It is for a chocolate cake...thank you
2007-10-17 13:21:11 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I don't know from personal experience, but I found these substitutions for you. Plain yogurt or 1 Tbsp vinegar or lemon juice in 1 cup milk (let sit for 5 minutes). This is in baking only, not fresh dressings.
2007-10-17 13:31:55 · answer #1 · answered by Beckers 6 · 2⤊ 0⤋
Place 2 Tablespoons white vinegar in a measuring cup and add milk to make 1 cup. Stir and let stand for 10 minutes.
This is the standard sub for buttermilk in baking.
2007-10-17 13:24:06 · answer #2 · answered by marshfield_meme 6 · 2⤊ 0⤋
To make pretend buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk.
2007-10-17 13:33:30 · answer #3 · answered by stephanie_lowery 2 · 2⤊ 1⤋
I use lemon juice to change milk to butter milk just like a tsp to cup
2007-10-17 13:47:00 · answer #4 · answered by Sassy V 3 · 1⤊ 0⤋
Take 1 cup whole milk & add 1 tbsp of white vinegar.......Works good for cornbread too!!
2007-10-17 13:33:37 · answer #5 · answered by sandypaws 6 · 1⤊ 0⤋
Whole milk with a couple of tablespoons of vinegar.
2007-10-17 13:23:47 · answer #6 · answered by Rainbow Raven 4 · 3⤊ 0⤋
Milk mixed with vinegar. I think its a tblsp vinegar to a cup of milk...but you may want to verify that. let it sit for 10 minutes. (if you don't have vinegar lemon juice works).
2007-10-17 13:23:54 · answer #7 · answered by Katie 3 · 2⤊ 1⤋
Milk and sour cream.
2007-10-17 13:43:14 · answer #8 · answered by Anonymous · 0⤊ 0⤋
You can use sour cream instead.
2007-10-17 14:08:44 · answer #9 · answered by tracy 7 · 0⤊ 0⤋
I cannot belive it's not butter! works for me!
2007-10-17 13:24:40 · answer #10 · answered by RoseAlana 3 · 0⤊ 3⤋