2007-10-17 12:28:37 · 11 answers · asked by Rick M 1 in Food & Drink ➔ Cooking & Recipes
maybe add some extra ingredients to even out the flavor. such as more veggies to help take up some of the salt.
2007-10-17 12:34:23 · answer #1 · answered by stormy4 4 · 2⤊ 0⤋
If you want your recipe to be (The recipe) any thing you add will radically alter it. You could make the recipe again with no salt and combine them. And NO potato does NOT absorb salt. Look at all your ingredient labels for salt content even butter A good recipe will also specify low salt or no salt etc. Good Luck.
2007-10-18 05:43:18 · answer #2 · answered by ken G 6 · 0⤊ 0⤋
What ingredients did you use? Sometimes, we add too many salty things that add to the saltiness of the juice as it already is. I'd try to cut back on the seasonings you put for next time but for this time, add some more vegetables.. especially potatoes to soak in more of the flavor and you can also add more sauce.
2007-10-17 12:36:25 · answer #3 · answered by ♪Msz. Nena♫ 6 · 0⤊ 0⤋
Add a little sugar. Don't worry, it's not going to make your stew sweet tasting.
2007-10-17 13:14:19 · answer #4 · answered by Jennifer 2 · 1⤊ 0⤋
Add some Boiling water and a spoon of brown sugar.
2007-10-17 13:23:02 · answer #5 · answered by MAK 6 · 0⤊ 1⤋
Add 1/2 stick of butter & 1 tsp of sugar.......Works every time!!
2007-10-17 13:19:35 · answer #6 · answered by sandypaws 6 · 0⤊ 0⤋
Add potatos. They will absorb the salt.
2007-10-17 12:35:47 · answer #7 · answered by cpnpicard1 5 · 3⤊ 0⤋
I would add potatoes and a can of tomatoes, both would absorb the salt.
2007-10-17 12:42:04 · answer #8 · answered by flo 5 · 2⤊ 1⤋
pour out some of the juice replace with water and reheat.
2007-10-17 12:37:29 · answer #9 · answered by Jackofalltrades216 4 · 1⤊ 1⤋
add some water or some broth. and then add some more thickening agent.
2007-10-17 12:36:50 · answer #10 · answered by Scooter Monkey 2 · 0⤊ 0⤋