Are there other fruits other than apples, that can be baked?

Answer 1

I found some very interesting recipes in my files that I thought you might enjoy trying.

BAKED PEACHES

4 canned peach halves, drained
2 tbsp. chopped walnuts
2 tbsp. brown sugar
1/2 tsp. grated orange peel
1/8 tsp. ground allspice
Ice cream, optional

Place peaches with cut side up in a 1-qt. baking dish. In a small bowl, combine walnuts, brown sugar, orange peel and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. Serve warm, topped with ice cream if desired. Makes 2 servings.

BAKED GINGER PEARS

2 cans (15 oz. each) reduced-sugar pear halves
1/3 c. packed brown sugar
1/4 c. chopped pecans
1 tsp. lemon juice
1/2 tsp. ground ginger
4 gingersnap cookies, crumbled

Drain pears, reserving juice; set aside eight pear halves and 1/4 cup juice (save remaining pears and juice for another use). Arrange pear halves cut side up in an ungreased 5-cup baking dish. Combine the brown sugar, pecans, lemon juice and ginger; sprinkle over pears. Spoon reserved pear juice around pears. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Garnish with cookie crumbs. Makes 4 servings.

Mary’s Baked Fruit

1 can (16 oz.) apricot halves, drained
1 can (16 oz.) pear halves, drained
1 can (30 oz.) whole plums, drained, halved and pitted
1 can (29 oz.) peach halves, drained
1 can (8 oz.) pineapple slices, undrained
1/3 c. packed brown sugar
1 tbsp. butter or margarine
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves

In a greased 13-in. x 9-in. x 2-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Makes12-16 servings.

SPICED FRUIT BAKE

1 can (20 oz.) pineapple chunks
1 can (15 oz.) apricot halves
1 can (14-1/2 ounces) pear halves
1/4 c. packed brown sugar
1 tbsp. butter or stick margarine, melted
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. vanilla yogurt

Drain fruits, reserving a total of 3/4 cup juice. Place fruit in a 2-qt. baking dish. In a small bowl, combine the brown sugar, butter, cinnamon, nutmeg and reserved juice; pour over fruit. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with a slotted spoon. Top each serving with 1 tablespoon of yogurt. Makes 8 servings.

APPLE-CRANBERRY PUDDING

1-1/4 c. all-purpose flour
1 tsp. baking powder
1/8 tsp. salt
6 Golden Delicious apples, peeled, cored, and sliced
1 c. whole cranberry sauce
1/2 tsp. ground cinnamon
2/3 c, granulated sugar, divided
5 tbsp. (1/2 stick plus 1 tablespoon) unsalted butter, at room temperature
1 large egg, beaten
1/3 c. whole milk
1/2 tsp. vanilla extract
Vanilla ice cream for serving

Position a rack in the center of the oven and preheat oven to 350 degrees. Lightly butter an 8 x 8-inch glass or ceramic baking dish. Whisk the flour, baking powder, and salt together. Set aside. Mix the apples, cranberry sauce, cinnamon, and 1/3 cup sugar in a medium bowl and spread in the baking dish. Beat the butter and remaining 1/3 cup sugar in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Beat in the egg. Gradually stir in the flour and the milk and vanilla to make a thick batter. Using a rubber spatula, spread the batter over the apples. Place the baking dish on a baking sheet or aluminum foil to catch any juices. Bake until the apple juices are bubbling and the topping springs back when pressed in the center, about 40 minutes. Serve warm with vanilla ice cream. Makes 4 to 6 servings.

Answer 2

Baked Apple with Cinnamon Bourbon
Caramel Sauce
Baked Apples
Baked Bananas
Baked Candied Cranberries
Baked Caramel Apples
Baked Fruit
Baked Fruit Medley
Baked Grannies
Baked Miniature Pumpkin
Baked Raspberries with Brandy Sauce
Baked Stuffed Oranges
Baked Stuffed Peaches
Baked Tequila Grapefruit

Answer 3

I like cooked vegetables and I like cooked fruit even better. Some experiments that have worked well are:
beef baked with bananas (use the large plantain and put it in the oven for about the last 15 minutes)
de pitted-peaches with roast pork
mango in slices with chicken
cherries with chicken or duck
pears with beef or pork
papaya with pork
apples with pork
oranges and other citrics, peeled and in segments with fish or fowl (but not too long in the oven)
rhubarb with game, it is great with venison

and I've tried a number of other combinations that I would rather not mention.

Answer 4

Just about any fruit can be baked in one form or another. If you mean "baked whole" then you can certainly do pears that way....most fruits are baked in some sort of cake, bread, or pastry.

Answer 5

Just think of pies and any fruit that can be baked in a pie is your answer in part to this question. Then there are additional fruits that are baked such as pear gateau,
pineapple upside down cake, muffins with raisins. strawberry tarts etc.
P.S. I just thought of date squares,, banana cake and bread pumpkin pie and bread. There must be more but I can't think of them.

Answer 6

Of course!
You can bake cherries, peaches, pineapple, blueberries, etc.
Most fruits can be baked.. but not all (like watermelon!)

Answer 7

at the same time as is says to "middle the apples and go away bottom intact" it skill to scoop out the middle, specifically getting the seeds and inedible middle out, yet make sure no longer to diminish via to the bottom of the apple or the filling will leak out. The slit is making a decrease down one aspect of the apple from the right to about 1/2-way down. this facilitates the pressure to launch. be careful to no longer overfill the apple in the different case it is going to leak out of the slit. wish this helps.

Answer 8

Tomatoes are wonderful baked/stuffed with lots of things.

Answer 9

pears! with a touch of brandy sliced almonds and vanilla seeda.
then add a scoup of ice cream and a cinnamon stick.
love a few drops of honey!
indulge youself!
mmmmmm

Answer 10

pears peaches apricots plums