which is better swiss or mozerella u a tell a mee'
2007-10-17 10:50:43 · 21 answers · asked by blueberry,channel,all my faves! 2 in Food & Drink ➔ Cooking & Recipes
between the two: mozzarella - definitely.
However i love Cambonzola (sainsbury's), dolcelatte, scamorza,lerdammer and brie as well. At times, as a complement on top of pizza(four cheeses ot margherita): few splashes of double cream and gorgonzola. Delicious. But do not tell anyone about my little ever successful secret.You can conquer anyone with that.......
2007-10-17 10:58:10 · answer #1 · answered by mauilina 2 · 0⤊ 0⤋
Mature Cheddar, Lancashire, Feta, Brie, Gouda, Mozzarella.
2007-10-17 17:54:42 · answer #2 · answered by blue dolphin 6 · 0⤊ 0⤋
Smoked Gouda
2007-10-17 17:53:29 · answer #3 · answered by bosco 4 · 0⤊ 0⤋
It depends on what you are using it for. if someone was choosing cheese for a sandwhich for me I would not chose swiss( the american kind, that you buy in the deli) but there are so many different types of swiss that are wonderful.
2007-10-17 17:53:20 · answer #4 · answered by Nicole D 4 · 0⤊ 0⤋
Blue
2007-10-17 17:57:26 · answer #5 · answered by Andrew G 2 · 0⤊ 0⤋
I love Feta cheese! Swiss goes well with smoked turkey.. Mozzerella goes well with tomatoe based items like chicken mozzerella, fresh tomatoes, etc.
2007-10-17 17:56:12 · answer #6 · answered by Cherry_Blossom 3 · 0⤊ 0⤋
Depends on what you're having. Mozzerella is a good choice and my personal favorite is Monterrey Jack. Any sharp Cheddar is good.
2007-10-17 17:55:30 · answer #7 · answered by Craig S 2 · 0⤊ 0⤋
Mozzarella is the business. Especially with Italian dishes. Vedy, vedy good!
2007-10-17 17:56:13 · answer #8 · answered by Springs 2 · 0⤊ 0⤋
Extra Extra sharp cheddar and Goat cheese!
2007-10-17 17:55:54 · answer #9 · answered by Anonymous · 0⤊ 0⤋
mozerella but I really like pepper jack cheese.
2007-10-17 17:53:40 · answer #10 · answered by linda R 1 · 0⤊ 0⤋