CHILI CREAM CHEESE DIP
1 (8 oz.) pkg. cream cheese
1 15oz can of chili with NO beans
8 oz. Cheddar cheese, shredded
Soften cream cheese and pat out in the bottom of a glass baking dish. Heat chili and pour over top of cream cheese. Bake 20 minutes at 350 degrees. Add cheddar cheese and bake until melted.
Serve with round Tostado chips.
Mexican Chili Cream Cheese Dip
INGREDIENTS:
1 package (8 ounces) cream cheese
1 (4oz) can chopped green chiles or jalepenos if you like it hot
1 can Hormel chili
8 ounces package shredded cheddar or Mexican blend cheese
PREPARATION:
Spread softened cream cheese in bottom of an 11x7-inch glass baking dish, spread green chiles on top of that, spread can of hormel chili on top of that, sprinkle package of shredded cheese over the top and bake in 350° oven for 15 to 20 minutes or until cheese is melted & bubbly.
Serve with taco chips or corn chips for dipping.
Chili Cheese Dip
Ingredients
- 1 can HORMEL® Chili No Beans (15-ounces)
- 1 package cream cheese, cut into squares and softened (8-ounces)
- 1 cup finely shredded Mexican blend cheese
- FRITOS® SCOOPS!® Corn Chips
Directions
Heat chili as package directs. Pour half the can of warm chili into the bottom of a 8x8-inch baking dish. Top with the softened cream cheese. Spoon the remaining chili over the cream cheese. Top with the shredded cheese and serve with corn chips.
2007-10-16 13:28:58
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answer #1
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answered by BeFit4U 2
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2016-05-12 21:06:43
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answer #2
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answered by ? 3
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Hormel Chili Cream Cheese Dip
2016-12-10 14:43:49
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answer #3
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answered by trickey 4
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Hormel Chili Dip
2016-10-05 05:53:45
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answer #4
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answered by ? 4
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This Site Might Help You.
RE:
Please help with a Chili dip recipe.?
My son had this chili dip this weekend at a bday party, he thinks that cream cheese, cheddar cheese and chili were in it.Does anyone know? He's 10, and wants me to replicate it asap, lol. Thank you in advance.
2015-08-07 07:32:56
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answer #5
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answered by Anonymous
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Hopefully this is what your looking for enjoy!!
2-8 ounce packages cream cheese
2-cans no bean chili (Hormel)
Mozzerella cheese, shredded or sliced
Can variate on a mix of cheese
Directions
Simple
Placee blocks of cream cheese and place in bowl or casserole dish.
Top with chili
top with cheese
Bake at 350 about 25 minutes or until as bubbly and brown you like the top/
The first time I had this they microwaved it. It was just as delicious. I just like my cheese a little brown.
I sometimes add sharp cheddar or monterey jack.
you can mix and match any cheese.
Serve with tortilla chips and salsa if you wish.
I sometimes top it with sour cream on the side.
I sometimes add tabasco to the chili or on top of the cheese.
You can make this how ever you like.
Enjoy
2007-10-16 13:21:22
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answer #6
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answered by Nichole 2
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Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-06-01 02:12:16
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answer #7
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answered by ? 3
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Here's a recipe I have enjoyed:
2 packages cream cheese softened
1 large can of chunky chli
1/2 cup shredded cheddar cheese
1/4 cup sliced olives
1/2 cup salsa (opt.)
3 T sour cream (opt.)
Spread cream cheese in bottom of pie plate of baking dish. Top with chili and cheese. Nuke until cheese is melted and bubbling. Top with olives, salsa and sour cream. Serve with Fritos.
2007-10-16 13:20:45
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answer #8
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answered by JennyP 7
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INGREDIENTS:
1 cup chopped onion
1 to 1 1/2 pounds lean ground beef
1 teaspoon ground cumin
1 teaspoon chili powder
1 can (16 ounces) chili without beans
16 ounces grated process American cheese (Velveeta)
salt, to taste
PREPARATION:
Brown ground beef in a large skillet; add onion and cook until onion is tender, but not browned. Pour off excess fat. Add cumin, chili powder, chili, and cheese; cook, stirring occasionally, until cheese is melted.
2007-10-16 13:19:02
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answer #9
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answered by silverearth1 7
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http://search.foodnetwork.com/food/recipe/chili+dip/search.do?searchString=chili+dip&site=food&gosearch=&searchType=Recipe
Pics:http://images.search.yahoo.com/search/images?p=Chili+Dip&fr=yfp-t-471&toggle=1&cop=mss&ei=UTF-8
2007-10-16 14:29:20
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answer #10
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answered by Anonymous
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