when we boiled water there is white camical remain down word
what is that camical ?
2007-10-16 15:44:36 · 11 answers · asked by David 2 in Food & Drink ➔ Cooking & Recipes
I think it is partly salt and mineral residue from hard water.
2007-10-16 15:55:29 · answer #1 · answered by candace b 7 · 1⤊ 2⤋
depending on your system it could be one or a multitude of residual chemicals none that are harmful to you or it's usability.
but they do leave a deposit. some up in the northern part of the country have iron stains (reddish), those in california have hard stains (white), midwest ash looking, etc....
when you are through boiling an item, re- boil the pot with about .25 cup of vinegar too .75 cup of h2o
, should Cleon the pot nicely.
2007-10-16 23:15:28 · answer #2 · answered by barrbou214 6 · 1⤊ 1⤋
It could be calcium or lime or salt (if there is a water softener in the house).
You can clean the pot with vinegar to remove the deposits.
I hope I've helped you.
2007-10-16 22:58:09 · answer #3 · answered by artistagent116 7 · 1⤊ 1⤋
It's most likely a residue from the mineral deposits in your water supply.
2007-10-16 22:53:17 · answer #4 · answered by Ed 3 · 4⤊ 1⤋
It is Calcium and it is a mineral not a chemical
2007-10-20 22:40:56 · answer #5 · answered by bornfree 5 · 0⤊ 0⤋
It may have been the last thing you used in the pan.
2007-10-16 23:21:15 · answer #6 · answered by mwebbcp 2 · 0⤊ 1⤋
usually it is calcium or lime deposits from hard water.
2007-10-16 22:52:17 · answer #7 · answered by Teacher 6 · 3⤊ 1⤋
mineral deposits
2007-10-16 22:52:11 · answer #8 · answered by roeman 5 · 3⤊ 2⤋
what is that camical ? well what is it, spelling mistake.
Be more clear.
2007-10-17 07:07:17 · answer #9 · answered by Bob 6 · 0⤊ 1⤋
how about working on spelling instead of science for awhile?
2007-10-16 22:47:27 · answer #10 · answered by Anonymous · 3⤊ 5⤋