Cooking & Recipes - October 2007

2007-10-19 11:42:32 · 14 answers · asked by Anonymous

Does anyone have a pot roast Recipe. Like mom would make. I can remember my mom would make on sunday ( she has pass away) Can you help me?

2007-10-19 11:22:32 · 11 answers · asked by Can Do 3

Why dammit, why?

2007-10-19 11:03:51 · 6 answers · asked by vicecityfan1117 2

Need to soak some beans overnight, with healthy spices and then cook them...How do I?

2007-10-19 10:59:44 · 9 answers · asked by lithuim 3

OH.....and how much food can you cook on the one you own...

some say X amount of chicken breasts but dont look big enough to grill a mushroom on!

how often do use it? Is it quicker than using the normal grill?

2007-10-19 10:33:51 · 13 answers · asked by Anonymous

2007-10-19 10:32:55 · 6 answers · asked by lilly101200 2

2007-10-19 10:20:58 · 8 answers · asked by Sarrafzedehkhoee 7

I would like to make alfredo sauce but I only have milk (no cream), can i still do it? If so what's a good easy recipe?

2007-10-19 10:19:56 · 4 answers · asked by bakinbeauty1380 2

Each day includes Breakfast, Lunch and Dinner, all of which need to be well calanced. I have a budget of $100, and it nededs to feed a family of four. I can do leftovers. Any ideas?

2007-10-19 10:18:55 · 1 answers · asked by Anonymous 1

2007-10-19 10:07:42 · 3 answers · asked by harrietshakti 1

i bought porridge today and i was looking at wheatgerm and thought about putting some in the porridge but i wasnt sure if it would taste nice or weather or not it would be a good combination!

should i mix the wheatgerm with something else or is porridge ideal?

2007-10-19 10:02:24 · 6 answers · asked by Anonymous

I believe all it was, was peaches, yellow cake mix, and butter. But I have no idea how much of anything.........does anyone know how to make this?

2007-10-19 09:45:45 · 6 answers · asked by it'sjustme79 3

I found a recipe however I don't like it.... and I was wondering if anyone had any bright ideas.

Thanks!!

2007-10-19 08:56:24 · 5 answers · asked by sorrow2serenity2005 2

I love making dinner in the crock-pot...but,sick of the few things I do cook in it.Any suggestions?????

~Thanks @ have a good week-end:)

2007-10-19 08:34:22 · 11 answers · asked by Colts girl 6

there was a taco salad that was a tuperware recipe made where you melted cheese and rotel tomatoes together and it had corn chips but no dressing . Does anyone know this recipe ?

2007-10-19 08:14:47 · 2 answers · asked by pegqui 2

I've not made Hummus before, nor even tasted it but i want to give it a try. Does anyone know a traditional and very tasty way of making it, and how do you eat it? I know you're supposed to dip pitta bread in it but i also notice that you're supposed to fill the well in the middle with oil of some sort?

Any help greatly appreciated.

2007-10-19 07:57:53 · 7 answers · asked by Kairra 3

2007-10-19 07:57:41 · 2 answers · asked by taylor b 1

I wanna make a nice omelette for breakfast.....what should I add to it? (I don't like pork.....)

2007-10-19 07:22:11 · 26 answers · asked by Pro90 1

2007-10-19 06:56:55 · 5 answers · asked by ~☆ Petit ♥ Chou ☆~ 7

ok guys please try this if you like trying new things try this take a sour cream n onion chip dip it in the vanilla ice cream its soo good try this
i really love it
tell me if u like it or not!
peace

2007-10-19 06:35:17 · 22 answers · asked by Anonymous

is it ethane?

2007-10-19 05:47:36 · 5 answers · asked by ? 3

and it was a very thick, caramel colored substance-never seen condensed milk like this before. Its the Carnation brand. What gives? Is it bad, and why? The can was sealed and unopened?

2007-10-19 05:44:45 · 15 answers · asked by Stormy 4

I dip mine in mayo how about yours, got any other fancy ways?
thank you for answering!

2007-10-19 05:42:38 · 7 answers · asked by Sabine 6

2007-10-19 05:40:46 · 8 answers · asked by farm mom 1

I had a recipe for a orange/chocolate bundt cake...I recall it used 1 box of choc cake mix, orange zest, orange juice and sour cream. For the frosting I recall one can of dark choc. melted in microwaved and poured onto bundt cake, I got this recipe sometime ago in a magazine call First (for women on the go). Unfortunaly I cant find an email or contact info on this company/magazine. If any of you have this recipe please submit it to me thanks so much

2007-10-19 05:40:17 · 3 answers · asked by Anonymous

2007-10-19 05:01:13 · 11 answers · asked by Learning is fun! 4

I'm having a barbecue for about 20 adults and 15 children. Does anyone know how much potato salad I allow for each person? Thanks.

2007-10-19 04:30:17 · 10 answers · asked by missygirl25 2

I have a recipe for a spiced chocolate cookie. If I want to make it without the cocoa, do I need to replace the 1/2 cup cocoa with flour?

2007-10-19 03:57:14 · 3 answers · asked by Spyderbear 6

hi, i need some really great and easy el salvadorian recipes. help please!
it has to be super easy, (i'm not the best cook) so if it's idiot proof i'd be muy grateful. thanks!

2007-10-19 03:55:57 · 4 answers · asked by Tameron S 1

2007-10-19 03:44:25 · 27 answers · asked by ringo 2