2007-10-19 10:32:55 · 6 answers · asked by lilly101200 2 in Food & Drink ➔ Cooking & Recipes
I have asked the guy who runs that department in a local supermarket. He said if it is fresh you need to eat it by the SELL BY date. However if you freeze it by that date you can keep it in the freezer for months and then defrost for cooking soon. Wrap it well before putting it into freezer to avoid freezer burn.
2007-10-19 10:37:55 · answer #1 · answered by Rich Z 7 · 0⤊ 0⤋
That's a decision you have to make! Mine is 1 day if kept properly cold. My criteria is based on Good Eats not survivability !
2007-10-20 11:32:18 · answer #2 · answered by ken G 6 · 0⤊ 0⤋
If it is well rinsed and then cooked over 165 degrees for 30 seconds (inside) then you'll be fine.
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GOOGLE: Salmonella
2007-10-19 17:37:06 · answer #3 · answered by AlmondJoey 2 · 0⤊ 0⤋
Not long day or two
2007-10-19 17:43:47 · answer #4 · answered by gr8ful_one 6 · 0⤊ 0⤋
I wouldn't go any longer than three days. If you can't use it by that time, freeze it.
2007-10-19 17:37:48 · answer #5 · answered by justme 6 · 0⤊ 0⤋
NEVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
2007-10-19 17:48:54 · answer #6 · answered by Elizabeth G 1 · 0⤊ 0⤋