Perfect Hummus recipe?

Question

I've not made Hummus before, nor even tasted it but i want to give it a try. Does anyone know a traditional and very tasty way of making it, and how do you eat it? I know you're supposed to dip pitta bread in it but i also notice that you're supposed to fill the well in the middle with oil of some sort?

Any help greatly appreciated.

Answer 1

drained chick peas,seseme paste,olive oil,red pepper,garloc,salt,put in the blender...

Answer 2

HUMMUS

1 12-oz can garbanzo beans
1 clove garlic
2 tbsp extra virgin olive oil
2-3 tbsp tahini sauce (sesame paste)
juice of 1 small lemon
½ tsp salt

Drain 1/3 of the water from the can of garbanzo beans into a small bowl. Set aside for later use.
In a blender, mix together the garbanzo beans with the remaining can water and the rest of the ingredients.

Blend for 1-2 minutes until a smooth, slightly fluid paste is formed.

If desired, add small amount of the saved can water and blend to create a more fluid consistency.

Answer 3

components a million clove garlic a million (19 ounce) can garbanzo beans, 0.5 the liquid reserved 4 tablespoons lemon juice 2 tablespoons tahini a million clove garlic, chopped a million teaspoon salt black pepper to flavor 2 tablespoons olive oil instructions In a blender, chop the garlic. Pour garbanzo beans into blender, booking a pair of tablespoon for garnish. place lemon juice, tahini, chopped garlic and salt in blender. mixture until creamy and properly mixed. flow the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the appropriate. Garnish with reserved garbanzo beans.

Answer 4

You could put a bit of oil on the top. I don't know exact measurements but the way I've done it is with (cooked) chick peas, tahini, lemon juice, garlic, olive oil.

Answer 5

Chick peas, olive oil, crushed garlic, with some lemon juice and salt/pepper to taste.

How hard can that be?

Answer 6

garlic olive oil chickpeas an sspri nkle wiv coriander then squeeze of lemon juice

Answer 7

DON'T EAT IT