I dip mine in mayo how about yours, got any other fancy ways?
thank you for answering!
2007-10-19 05:42:38 · 7 answers · asked by Sabine 6 in Food & Drink ➔ Cooking & Recipes
My family and everyone I've known who has ever prepared or eaten an artichoke and also the way they are served in Italian restaurants in the US (at least where I live in the North East) stuffs the artichoke with seasoned breadcrumb stuffing (sometimes chopped meat is added to the stuffing) and then boils it until it is tender.
I had an aunt who would batter and pan fry canned artichoke hearts. They were yummy. I often putted canned (and occasionally fresh) artichoke hearts in vegetable sautees that I have with pasta or chicken. I sometimes use marinated artichoke hearts as substitutes for sauerkraut when I'm making a reuben-type sandwhich (usually with turkey or tempeh).
2007-10-19 09:25:17 · answer #1 · answered by philosophyangel 7 · 1⤊ 0⤋
Leaf by leaf until I reach the center
I have used butter mayo and ranch
remove the choke fuzz and continue with the tender stem.
PS they are over $2.00 each here..
2007-10-19 06:18:41 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Steam and dip in melted butter.
2007-10-19 05:47:45 · answer #3 · answered by skinsfan8017 4 · 1⤊ 0⤋
Really?! 8 years since a response?! Usually they should just be steamed and then dip then in whatever condiment you choose; butter or mayo. Are they really that "exotic"?
2015-05-30 12:45:08 · answer #4 · answered by smellelectric 1 · 0⤊ 0⤋
Dip leaf tips in melted butter w/ a squeeze of lemon in it. Mmmm! Then cut up the heart and toss it w/ remaining butter/lemon and eat w/ a fork!
thanks... now you've flung a craving on me!
;-)
2007-10-19 05:54:45 · answer #5 · answered by Sugar Pie 7 · 2⤊ 0⤋
I boild them from fresh and then dip them in melted butter - oh so yummy!
2007-10-19 05:45:32 · answer #6 · answered by JD 6 · 2⤊ 0⤋
Chew a lot and swallow very carefully. ;P
2007-10-19 05:54:10 · answer #7 · answered by reg 5 · 0⤊ 0⤋