Peach Cobbler Recipe..called for Peaches, butter and Yellow cake mix...Anyone have it?

Question

I believe all it was, was peaches, yellow cake mix, and butter. But I have no idea how much of anything.........does anyone know how to make this?

Answer 1

Peach Cobbler Crumb Cake
6 Cups fresh sliced peaches
1 Box yellow cake mix
1 Stick of butter
1 TSB cornstarch
1-Cup splenda
Cook the fresh peaches on medium heat with the splenda until juicy then add the cornstarch and
stir until it thickens.
Pour peaches in a 9 x 13 cake pan. Sprinkle cake mix over peaches then add butter slices on
tip.
Bake at 350 degrees until golden brown (about 40 minutes). Serve with cool whip or vanilla ice
cream.
Using a butter pecan cake max can be a nice change

Answer 2

Easy Peach Cobbler using 7up/sprite 2 (30 oz.) cans sliced peaches; drained 1 can Sprite or 7Up 1 yellow cake mix; dry Preheat oven to 350 Into a 9x13 dish/pan. add peaches and spread out. Pour cake mix over peaches then pour the soda over the cake mix. Stir to mix completely. Place in oven. Bake for 45 minutes to an hour, checking for it to be golden brown and bubbly. note: I personally only use the juice of 1-1 /2 can (s)of the peaches, because I don't want to chance it boiling over in the oven! With some recipe modification many other fruits can be used in place of peaches.

Answer 3

This Site Might Help You.

RE:
Peach Cobbler Recipe..called for Peaches, butter and Yellow cake mix...Anyone have it?
I believe all it was, was peaches, yellow cake mix, and butter. But I have no idea how much of anything.........does anyone know how to make this?

Answer 4

I've seen it demo'd on Yahoo Video.
Show is called: "Cheap & Easy" hostess 'Brooke' is a riot.
Put large can of sliced peaches in a baking dish.
Pour package of cake mix over the top of the peaches.
Make dimples with fingers in the cake mix.
Melt a stick of butter & pour over cake mix dimples.
I think she also sprinkled some brown sugar on it.
Bake it in the oven as you would for a cake.

Answer 5

Easy Peach Cobbler

INGREDIENTS:
seven small to medium ripe peaches, peeled, pitted and diced
1/2 cup sugar
1 teaspoon ginger
2 tablespoons cornstarch
1 18-ounce cake mix, yellow or your choice, unprepared
1 cup butter, melted

PREPARATION:

Preheat oven to 350 degrees F. Lightly grease 9 x 13 pan. In a medium saucepan, combine peaches, sugar, ginger and cornstarch. Bring to a boil and cook for 1 minute. Remove from stove. Pour peach mixture into prepared pan.

Sprinkle dry cake mix over top. Drizzle butter over the cake mix. Bake for 1 hour or until top is lightly browned and peaches are bubbling. Serve with whipped or ice cream.

MEGA E-Z PEACH COBBLER

1 pkg. of yellow cake jiffy mix
1 big can of canned peaches

In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.

DUTCH OVEN PEACH COBBLER

1 lg. can sliced peaches
1 pkg. white or yellow cake mix
1/4 lb. butter (1 stick)

Rub the inside of the Dutch oven with cooking oil.
Preheat oven to 350 degrees.
When the oven is hot, pour peaches and juice into the oven.
Add the dry cake mix on top of the peaches.
Cut the butter into pats (small chunks) and place on top of the cake mix.
Dust everything with cinnamon (lightly).
Put the lid back on the oven and bake for 40 minutes.
Check cake with a clean straw or knife. Do this by sticking the straw into the cake mix. If the straw comes out clean, the cake is done. If not bake 10 more minutes. Check again.

Note: A double batch can be baked in a 14 inch Dutch oven. 2 cans of peaches makes a juicier cobbler.

EASY CHERRY & PEACH COBBLER

1 (21 oz.) cherry pie filling
1 (21 oz.) peach pie filling
1/3 c. sugar
1/2 tsp. cinnamon
1 (10 oz.) can refrigerated biscuits
1/4 c. butter, melted

Heat oven to 400 degrees. Combine cherry and peach pie filling in 9 x 13 inch pan. Combine sugar and cinnamon in small bowl. Separate each biscuit into section of 2. Dip each section in butter, then in sugar and cinnamon mixture. Arrange on top of filling. Bake 18 to 20 minutes until golden brown. Serve warm. Makes 8 to 10 servings.

hope these help. enjoy.
P.S. i threw the last one in for fun.

Answer 6

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