2007-10-19 03:44:25 · 27 answers · asked by ringo 2 in Food & Drink ➔ Cooking & Recipes
Baking soda being an alkali will neutralize the acid and i add a wee bit .too much will alter the flavor dramatically I advise experiment and see. I presume heartburn ha . And sugar will not ( neutralize) anything because it's not an alkali.It does sweeten the acidic "Bite" But will not reduce the acidity.or alter the PH
2007-10-20 05:13:38 · answer #1 · answered by ken G 6 · 1⤊ 0⤋
Baking Soda In Tomato Sauce
2016-11-10 06:50:23 · answer #2 · answered by Anonymous · 0⤊ 0⤋
This Site Might Help You.
RE:
will baking soda neutralize the acid in tomato sauce?
2015-08-10 20:38:07 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Sodium bicarbonate - Wikipedia, the free encyclopedia
Can be used when preparing tomato sauce to neutralize the tomato's acidity. ... In Thailand, soaking insects in baking soda for three to five hours prior to ...en.wikipedia.org/wiki/Baking_soda - 49k - Cached
What is Baking Soda?
... soda is weakly alkaline. As such, it acts to neutralize ... A pinch added to tomato sauce while cooking, or coffee while brewing, will reduce acidity. ...www.wisegeek.com/what-is-baking-soda.htm - 20k - Cached
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Tomato Cooking Tips and Hints
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Ingredient Substitutions
1 cup tomato sauce, 1/4 cup brown sugar, 2 Tbsp vinegar, 1/4 tsp cinnamon, and ... for every cup of honey added; add a pinch of baking soda to neutralize acidity; ...www.ext.colostate.edu/pubs/foodnut/09329.html - 39k - Cached
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Yahoo! Answers - Are Baking soda and baking powder the same thing?
7 answers - And when using, do you always put the baking powder in some hot water? ... Can be used when preparing tomato sauce to neutralize the tomato's acidity. ...answers.yahoo.com/question/index?qid=20070801225445AAZRx5N - 117k - Cached
2007-10-19 03:58:17 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Yes it does. However it also makes the sauce thicken and lose its texture, even taste kind've bland. I would rather put some sugar in the sauce than Baking Soda. You could also throw a few raw carrots in if you don't want to add sugar.
2007-10-19 03:47:56 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Baking Soda will neutralize battery acid so I don't see why it couldn't handle tomato sauce.
2007-10-19 03:47:30 · answer #6 · answered by chad f 3 · 1⤊ 0⤋
i believe so typical tomato sauce having a pH in the range of between about 4.3 and 5. while baking soda has a ph of around 8 or 9. they should pretty much equal out to 7 or there abouts
2007-10-19 03:51:47 · answer #7 · answered by nightwwolf18 2 · 0⤊ 1⤋
No, actually it will make it bitter. Instead use 1 tablespoon Balsamic or wine vinegar + 1 teaspoon sugar or 1 1/2 tablespoons red wine - the effect of the vinegar and sugar will neutralize the acidity of the tomato. Enjoy!
2007-10-19 04:03:29 · answer #8 · answered by Walking on Sunshine 7 · 1⤊ 1⤋
Instead of baking soda, just put it in the microwave to heat up. No idea how baking or microwaving your soda affects your tomato sauce. Try putting that in your oven or micro.
2007-10-19 03:48:31 · answer #9 · answered by Thinkaboutit 2 · 0⤊ 0⤋
I use a 1/2 cup of red wine and a little olive oil. Maybe the sugar in the wine helps with the acid?? I know it gives it a great taste,
2007-10-19 03:51:15 · answer #10 · answered by Anonymous · 0⤊ 0⤋