Anyone have a good recipe for chicken tomato and basil white pizza?

Question

I found a recipe however I don't like it.... and I was wondering if anyone had any bright ideas.

Thanks!!

Answer 1

Try this one.........

1 cup Alfredo sauce
1 (4 ounce) package feta cheese
1 tablespoon olive oil
2 tablespoons sun-dried tomato pesto
3 tablespoons minced garlic
1 tablespoon grated Parmesan cheese
1 (12 inch) pre-baked pizza crust
2 tablespoons butter, melted
1 medium tomato, sliced
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups chopped cooked chicken breast meat

Preheat the oven to 375 degrees F (190 degrees C).
In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.

Answer 2

Chicken Pesto Pizza

8 ounces chicken tenders
1 medium onion, thinly sliced
1/3 cup prepared pesto sauce
3 medium plum tomatoes, thinly sliced
1 14-inch prepared pizza crust
1 1/2 cups shredded mozzarella cheese


Preheat oven to 450 degrees.
Cut chicken tenders into bite size pieces.
Spray a medium nonstick skillet with nonstick cooking spray and cook chicken over medium heat for 3 minutes.
Add onion and pesto; cook and stir 3 more minutes or until chicken is completely cooked through.
Arrange tomato slices and chicken mixture on pizza crust, leaving bare the 1 inch from the edge.
Sprinkle mozzarella chesse over the pizza.
Bake 8 minutes or until pizza is hot and cheese is melted and bubbly.

Answer 3

I make my own version and it's great. Buy a package of pizza dough mix, 2 actually, and prepare them as directed (I don't like those pre-made crusts, ick). Then you buy Garlic Alfredo Sauce in the pasta aisle...it's white and I think made by Ragu or Bertolli. Pour this over your crust, top with cooked chicken breasts slice to your liking, green onions, small diced tomatoes and then cover with a thin layer of mozzarella. This is delicious and all the flavor you need comes from that jar of sauce and the green onions (scallions). This is always how I make mine and people love it.

Answer 4

Take an onion and chop off a pair of million/4 of it. cube this up small and fry in olive oil. Chop the tomato and upload it to the pan with the onion. turn the warmth down low. upload approximately 2 tablespoons of cooked rice to the pan. upload salt, pepper and a few herbs. get rid of the pan from the warmth. Take the eco-friendly paper, cut back it in 0.5, get rid of the seeds and wash it. Spoon the mixture from the pan into the eco-friendly pepper. Wrap the crammed halves in foil and bake in a warm oven for quarter-hour. After quarter-hour, unwrap the pepper halves, placed some grated cheese on suitable and placed decrease back interior the oven for 5 minutes. this is fairly stable with an factor salad and french fries or an factor salad and garlic bread.

Answer 5

I don't think this is a recipe is for me. May be some out there will have a ideal about this.