How to soak beans overnight? For flavor of spices?

Question

Need to soak some beans overnight, with healthy spices and then cook them...How do I?

Answer 1

Honestly you can just soak them in water. You don't need to flavor it. Get the flavor in there when you cook them.

Answer 2

The only real reason why you'd soak beans overnight is so you can cut your cooking time by a lot. Season them during cooking; not when you're soaking them.

Answer 3

In plain water. no spices at all. rinse and cook. add your spices in the last 1/2 hour of cooking so that the beans can absorb whatever flavor you want.

Answer 4

sort them, rinse them,place them in the pan you will cook them in and cover them with 4 times as much water-1 cup beans 4 cups water. Place in the refrigerator overnight and cook in the am.
no salt- it toughens- no spices- do that after cooked.
add a pinch of baking soda when cooking them to cut back on gas.

Answer 5

This is how i make mine:

Baked Beans

1 pound dried navy beans, picked over and soaked overnight in water to cover
1 1/4 teaspoons cayenne pepper
1 teaspoon salt
2 bay leaves
2 tablespoons olive oil
1/2 pound salt pork, trimmed and cubed
4 ounces chopped bacon
1 1/2 cups ketchup
1 1/2 cups reserved bean liquid
1 cup chopped onions
1/2 cup chopped celery
1/2 cup firmly packed dark brown sugar
1 tablespoon dry (powdered) mustard
1 tablespoon chopped garlic
1 teaspoon freshly ground black pepper

Preheat the oven to 300 degrees F.
Drain the beans and put them in a pot with 1/4 teaspoon cayenne, salt, and the bay leaves.
Add 8 cups of water and bring to a boil.
Reduce the heat to medium-low and simmer until the beans are tender, 45 minutes to 1 hour.
Remove from the heat and let sit for 5 minutes.
Drain the beans and set aside.
Reserve the cooking liquid.

Heat the oil in a large ovenproof pot or Dutch oven over high heat.
Add the salt pork and bacon and cook, stirring, for 4 minutes. Add the ketchup, 1 1/2 cups of the reserved bean liquid, onions, celery, sugar, mustard, garlic, black pepper, and remaining 1 teaspoon cayenne.
Cook, stirring, for 4 minutes.
Reduce the heat to medium-low. Add the beans and stir gently to mix.
Simmer for 5 minutes.

Transfer the beans to the oven and bake, uncovered, for 2 hours.
Remove from the oven and serve hot.

hope this helps. good luck.
Its a tried and true recipe and works everytime.

Answer 6

You soak them in water by themselves.Then in the morning you rinse them well and cook with your seasonings.Be sure to cover them about 3 inches over the top so they can expand well...

Answer 7

Just soak them then add the seasoning when you cook them. If you are making pinto beans try the Goya Sazon seasoning it is so good!

Answer 8

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Answer 9

I soak my bean with just salt and pepper and couple pieces of fresh garlic.