I grate fresh ginger into my salads I would prefer to keep the peel on, but maybe I shouldn't?

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2007-10-19 10:07:42 · 3 answers · asked by harrietshakti 1 in Food & Drink ➔ Cooking & Recipes

Just wash the knob with water first.
Nobody cares if you peel the darn thing or not!
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2007-10-19 14:13:15 · answer #1 · answered by Freesumpin 7 · 3⤊ 0⤋

It's a matter of choice, grating makes the pieces small.
I peel my ginger, when slicing for stir-fry, because it's tough.

2007-10-19 17:10:30 · answer #2 · answered by Robert S 7 · 1⤊ 0⤋

I generally do that when I make Boiled Potatoes(Don't Ask Why) but I too tend not to peel it. It is a better taste.

2007-10-19 17:11:04 · answer #3 · answered by Irony Is My Name 4 · 1⤊ 0⤋