What Curries Are These...?

Question

I Want To Try Sonething Different From The Takeaway Tonight, But On The Menu It Doesnt Describe Each Dish...Does Anyone Know What The Main Ingredients Are In These Curries And How Hot They Are:
*Handi
*karahi
*Phall
*Dansak

Answer 1

Karahi is lovely
Dansak is very good too

Answer 2

These are Indian curries. The main ingredient is whatever you want it to be, including vegetables. Phall is extremely hot, Karahi is fairly spicy, Dansak is mild.

Answer 3

Dansak - meat with lentils sweet
Phall - hot hot hot
Balti is eaten straight from the KARAHI using curled up pieces of nan bread.
Handi is a traditional Kashmiri dish

Answer 4

Handi ~Eggplant,Poatatoes,bell peppers,ground ginger, cumin seeds, mustard seeds, cinnamon, garlic and tomatoes.
(usually it's served spicy but some resturant ask how you would like the dish prepared)

Karahi ~ Garlic and ginger sauce, tomatoes (karahi is a special pan in which it is cooked in) served with chicken or lamb. (served medium in spiciness)
I personally like it with Chicken better

Phall ~ usually served with lamb, garlic, ginger,pasata, tomatoes, chilies. This is the hottest curry.

Dansak ~ is herb flavored and lentils are the major ingredient!

Answer 5

Most of them are what were eaten by the staff the day before,
they then resell the next day, fresh from the rear wardrobe.

Answer 6

i know that phall is REALLY REALLY HOT. and i think Dansak is lentails, but dunno for sure. I recommend Rogan Josh or Jalfreazi - there tomatoey/peppery ones

Answer 7

Dansak is very very mild........ soeey don't know about the rest