2007-10-18 05:49:56 · 7 answers · asked by kystik83 3 in Food & Drink ➔ Cooking & Recipes
It doesn't help the taste or texture, but there's really no harm in it.
2007-10-18 06:00:52 · answer #1 · answered by gatefan 3 · 2⤊ 1⤋
What do you mean by bad?
It won't hurt you. Refreezing will prevent microbial activity that will cause food poisioning, but the quality of the food will be poor (taste, etc.).
2007-10-18 13:05:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Not recommended. If it is ground beef, try browning it first, drain off the fat, then freeze -- that way you have part of your prep work already done for some of your recipes.
2007-10-18 13:09:49 · answer #3 · answered by tracy 7 · 0⤊ 0⤋
depends on type/ chicken no! pork maybe! beef yes! for a short time maybe 3 days. Fish no!
2007-10-18 13:57:58 · answer #4 · answered by ? 7 · 0⤊ 0⤋
Very simply YES
2007-10-18 12:57:36 · answer #5 · answered by tone 6 · 0⤊ 1⤋
YES....... DON'T DO IT.
2007-10-18 13:01:29 · answer #6 · answered by Anonymous · 0⤊ 1⤋
You bet it is!!!
2007-10-18 12:59:31 · answer #7 · answered by Shortstuff13 7 · 0⤊ 1⤋