home made stuffing?

Question

does anyone have a homemade stuffing
recipe they could share with me ? thanks

Answer 1

Stuffing

Prep Time: 15 minutes
Ingredients:

30 slices firm bread
3 Tbsp. instant minced onion
2 tsp. garlic salt
1/2 tsp. seasoned pepper
1/3 cup cooking oil
3 Tbsp. dried parsley flakes
3/4 tsp. ground sage

Preparation:
Preheat oven to 300 degrees.
Cut bread slices into 1/2" cubes and place in two 13x9" baking pans.
Toast bread cubes at 300 degrees for 45 minutes, or until toasted, stirring occasionally.
Remove from oven and cool slightly. In large bowl, mix together onion, garlic salt, seasoned pepper, oil, parsley flakes, and sage.
Lightly toss bread cubes with seasonings to coat cubes. Place in a large airtight container and label "Herbed Stuffing Mix".
Store in a cool, dry place and use within 3 to 4 months. Use in any recipe calling for stuffing mix.
Makes about 12 cups

Homemade Stuffing
serve 12 people

1 loaf homestyle white bread
(not wonder bread type - French bread is good)
1/2 loaf wheat bread
(a good whole wheat and grain type works best)
1/2 loaf dark rye
(I use pumpernickel)
1T ground Sage,or poultry seasoning
1 t pepper
1t salt,or to taste
4 eggs
1/2 stick butter or margarine
1 can chicken broth , or homemade 1 1/2 c stock

Preparation:
shred all bread, to fine pieces, 1inx1in
add to this
1T ground Sage,or poultry seasoning
1 t pepper
1t salt,or to taste
mix in 4 eggs
1/2 stick butter(more if not baking inside bird)
1 can or to need of chicken broth,just mix until it sticks together
put in bird and bake, or in pan, cover with foil,
if baking separately , mix it more moist than if using as stuffing

Stuffing

4 slices bacon
1 cup chopped onion
1 cup sliced celery
2 cups mushrooms
2 teaspoons celery seed
Butter
Salt and pepper
2 teaspoons ground sage
6 cups plain stuffing croutons, store bought
2 eggs, lightly beaten
1 cup water

In a non-stick skillet, cook bacon until crisp.
Remove bacon to paper towels to drain.
Allow bacon to cool and crumble.
Add onions and celery to bacon fat and cook until tender.
Stir in mushrooms and cook until golden.
Stir in seasonings.
Remove skillet from heat and let cool.

Preheat oven to 350 degrees.
Soak 3 cups stuffing croutons in water.
Squeeze out water from croutons so that they are moist but not soggy.
In a large bowl, combine dry and moist croutons with onion mushroom mixture.
Mix in eggs and moisten with water if necessary.
Transfer leftover stuffing to a baking dish, cover with foil and bake alongside turkey. (This may need to be moistened.)

hope these help. enjoy.

Answer 2

This is vague because I do it from memory.

Cut up a fresh 1 pound loaf of French bread and leave them out overnight. The next day saute a chopped red onion, half a bunch of celery, a lot of garlic, and a package of sliced baby bella mushrooms in about 1 cup butter/margarine, with some salt, fresh ground pepper, and dried sage. When softened, add a good handful of chopped fresh sage and maybe some water chestnuts.

Toss all that with the bread cubes and dump into a large casserole. Drizzle 1-2 cups of chicken broth over it all. Bake at 350F for about 30 minutes. Then check for dryness and add a cup more broth if necessary. Repeat as needed until ready to serve.

Answer 3

it's general but it has been stuffed in our turkey's for 30 years at Thanksgiving

1 loaf day old bread sliced into 1/2" to 3/4" inch pieces
1/2 cup butter
1 1/2 cups chopped celery
1 cup chopped onion
1/2 cup fresh Parsley, or 1T dried
1 1/2 tsp. salt
1/4 pepper
1 T stage
1 T poultry seasoning
1 cup turkey or chicken broth

melt butter in a large skillet. Add onion and celery; cook until barely tender. Stir in parsley. Cook for 2 more minutes. Remove from heat and set aside. Place bread cubes in large bowl and add salt pepper poultry seasoning and sage. Mix well and add celery and onion mixture. Toss till well mixed. Add broth and mix again. Get your hands in there and mix it!

Spoon mixture into cavity of turkey or bake in a buttered casserole dish covered at 325 for 40-45 minutes.

Enjoy!

Answer 4

Spicy Italian Sausage and Homemade Crouton Stuffing

8 servings 1¼ hours 15 min prep

1 1/2 lbs French bread, torn into bite-size pieces
2 1/4 lbs hot Italian sausages, casings removed
1/2 cup butter
1 onion, finely chopped
2 celery ribs, finely chopped
3 garlic cloves, finely chopped
1 bunch fresh sage, finely chopped (about 3 tablespoons)
salt & freshly ground black pepper
2 large eggs, beaten to blend
1 1/4 cups chicken broth
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Homemade Crock Pot Stuffing

12-15 servings 5½ hours 30 min prep
Change to: servings US Metric
1/4 cup butter
1 1/2 cups chopped celery
1 cup chopped onions
1 tablespoon sugar
2 teaspoons poultry seasoning (sage works as well)
1 teaspoon salt
1/2 teaspoon dried basil
1/2-3/4 teaspoon ground pepper
1/4 teaspoon nutmeg
1/4 teaspoon dried thyme
12 cups cubed white bread, toasted
2 cups chicken stock


Crock Pot Stuffings/Dressings

Melt butter.
Add celery&onion, saute till tender.
Stir in sugar through thyme.
(This can be set aside till you need it-refrigerate if overnight) In a large bowl combine your 'prepared ahead' bread cubes and vegetable mixture.
Pour in the chicken stock and toss lightly.
Spoon into 3-5 quart crock pot.
Cook on low 5-6 hours.
If it looks a little dry and hour before serving add more chicken broth or drippings if you have them.

.

Answer 5

Southern corn bread dressing (stuffing)

9" X 9" pan of corn bread crumbled
half of med. chopped onion
2 ribs finely chopped celery (optional)
3 or 4 chopped boiled eggs
sage &/or poultry seasoning to taste
salt & pepper to taste
enough chicken stock to throughly moisten
stuff any thing with it...poultry,chops...ect.
or just put in pan &
Bake at 400* til well browned

Answer 6

Cornbread stuffing? Cook a pan of cornbread. Boil a couple of eggs. Saute some onion and celery in a little butter.
Break up cornbread, add sauteed veggies, and chopped or mashed egg. Use chicken broth to moisten, about like a thich pancake batter would be. Add salt, pepper, and a small amount of POULTRY SEASONING. (not SAGE!). Be careful not to add too much poultry seasoning. Bake in moderate oven uncovered til lightly browned.