i need idea's...
2007-10-18 08:23:56 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I love to cook vegatable soup, with bread. It lasts for days. Yummy
2007-10-18 08:41:22 · answer #1 · answered by Ivan and Marko's momma 5 · 0⤊ 0⤋
My favorite meal to cook is the meal that the person I am cooking for likes best. I rarely cook for myself but I am an ex chef.... if one is ever an ex chef, it seems the food business is a terminal disease..
2007-10-18 15:35:01 · answer #2 · answered by mason pearson 5 · 0⤊ 0⤋
Chicken Florentine Casserole! Yummy!
2007-10-18 15:32:16 · answer #3 · answered by girly girl 3 · 0⤊ 0⤋
None is my favorite meal to COOK but if you mean to EAT then i'd say a lunch of spicy indian Beryani chicken&rice meal!!
2007-10-18 15:55:18 · answer #4 · answered by nana 2 · 0⤊ 0⤋
I used ground turkey, not turkey from the bird, but it tastes amazing.
Turkey Corn Chili
1 tablespoon (1 turn around the pan in a slow stream) extra-virgin olive oil
1 medium onion, chopped
1 large bell pepper, red or green, chopped (use up leftover pepper strips from crudite tray if you have them)
1 jalapeno pepper, seeded and chopped
1 bay leaf, fresh or dried
1 1/2 pounds light and dark meat cooked turkey meat, diced
1 1/2 to 2 tablespoons (a palm full) chili powder
1 1/2 to 2 tablespoons (a palm full) ground cumin
1 teaspoon to 2 teaspoons (several drops) cayenne pepper sauce
Coarse salt
2 cups frozen corn kernels or leftover prepared corn
1 (32-ounce) can chunky style crushed tomatoes
2 cups prepared chicken stock or broth, paper container or canned
2 scallions, white and greens, chopped
Heat a deep pot over medium high heat. Work close to the stove for your chopping. Add oil to your pot, 1 turn of the pan, and add vegetables as you chop them.
Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with a little salt, to taste. Add corn, tomatoes, and broth. Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes. Garnish chili with chopped scallions.
2007-10-18 15:34:43 · answer #5 · answered by burrchillies 5 · 0⤊ 0⤋
MrOrph.... Once again my stomach is growling! It sounds delicious.... my two favorite things: Classic lasagna & seafood. I need to meet more people like you, and have a cookoff.
2007-10-18 15:55:01 · answer #6 · answered by Extremely sad 3 · 0⤊ 0⤋
I love to make (and eat) my seafood lasagna. I use tomato Alfredo sauce, ricotta, lobster, shrimp, and jumbo lump crab. I may throw in peas and mushrooms as well.
2007-10-18 15:36:21 · answer #7 · answered by MrOrph 6 · 1⤊ 0⤋
I love to make spaghetti and meatballs. I make my own sauce. I get a lot of joy out of making a big pot of sauce.
2007-10-18 15:31:57 · answer #8 · answered by mardaw 4 · 0⤊ 0⤋
roast beef, mashed potatoes, gravy, salad, some kind of vegetables, stawberry shory cake
or
beef stir-fry, rice.....mmmmm
2007-10-18 15:33:05 · answer #9 · answered by deb 7 · 0⤊ 0⤋
My best is chicken parm and linguine
2007-10-18 15:31:44 · answer #10 · answered by Bob 6 · 0⤊ 0⤋