marinating ingredients , breading and cooking
2007-10-20 04:37:17 · 5 answers · asked by brahim 1 in Food & Drink ➔ Cooking & Recipes
True broasted chicken requires special equipment. Not sure how you could do it without.
2007-10-20 04:43:55 · answer #1 · answered by sensible_man 7 · 0⤊ 1⤋
Broaster" and "Broasted" are registered trademarks of the Broaster Co. of Beloit, Wisc.; that it has been broasting chickens since 1954; that it is not only the process of frying chickens under pressure, but includes a special marinating process; and that it is NOT available to home cooks. The Broasters (frying equipment) and the seasonings are sold only to restaurants and others in the food trade, so Broasted chicken is available to you only when you dine out.
2007-10-20 11:46:30 · answer #2 · answered by caroline ♥♥♥♥♥ 7 · 0⤊ 2⤋
I can help you with "roasted" chicken... unless you have a broaster you can't... clean your chicken with cold water, rub veggie oil on it, and then season with salt pepper and sage, tip wings under, and put in a pan with some non stick spray in it... put in oven and cook 1/2 hour for every pound of meat at 325, make sure you baste it every 1/2 hour after the first hour.. it will be moist and tender and yummy!
2007-10-20 11:47:28 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Article about broasted chicken
http://www.ochef.com/374.htm
Another article with possible recipe
http://missvickie.com/howto/fry/broasting.html
hope this helps - good luck!
2007-10-20 11:45:59 · answer #4 · answered by dddanse 5 · 0⤊ 1⤋
Buy a broaster then get back to me.
2007-10-20 14:27:46 · answer #5 · answered by ken G 6 · 0⤊ 1⤋