Left over from making a pavolova
2007-10-20 13:15:33 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
mix with a little milk, cheese and some fresh cut vegetables to make a fabulous frittata
2007-10-20 13:18:59 · answer #1 · answered by Paige m 2 · 1⤊ 0⤋
You can make a double batch of hollandaise. For 1 batch it's 3 eggs yolks, 1 Tbsp fresh lemon juice, and 8 Tbsp cold unsalted butter. Just double that.
2007-10-20 20:21:51 · answer #2 · answered by chefgrille 7 · 1⤊ 0⤋
Make a lot of bearnaise sauce. You will also need about 3 shallots, 3 spoonfuls of vinegar, a lot of tarragon, some black pepper and a packet of butter, plus many steaks to serve it with, but it's an option.
2007-10-20 20:20:09 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Pasta carbonara,creme brulee or chocolate mousse(recipe for chocolate mousse @ site below)
http://www.epicurious.com/recipes/food/views/107437
2007-10-20 20:47:32 · answer #4 · answered by glorydvine 4 · 0⤊ 0⤋
make scrambled eggs
2007-10-20 20:31:38 · answer #5 · answered by kickflipperau 2 · 1⤊ 0⤋
Make mayonnaise
2007-10-20 20:19:11 · answer #6 · answered by Joan R 4 · 0⤊ 0⤋
scramble them with the egg whites and make a big omlette with swiss and american cheese, bacon and suasage. Yum!
2007-10-20 20:22:21 · answer #7 · answered by Celticwitan 2 · 0⤊ 2⤋
scrambled eggs sounds good!!!
2007-10-20 21:05:53 · answer #8 · answered by Gracie 2 · 1⤊ 0⤋
you can make some fritatta
2007-10-20 20:23:25 · answer #9 · answered by lukeandobi 2 · 0⤊ 1⤋