How long should I cook a 15 pound rib eye roast and at what temp for med rare?

Answer 1

I preheat my oven to 450°F and sear the roast for 15 minutes, then turn the temperature down to 325°F for the rest of the cooking time.

For a 15 lb. roast, it takes me 3 to 3 1/4 hours for it to reach 120°F, which is rare. For medium rare, you want it to reach an internal temperature of 130° to 135°F, but it continues to cook a little while after you take it out of the oven. If you take it out when it's 120° to 125°F, it will rise to 125 to 130° within 15 minutes while it's "resting".

Answer 2

Thats a large roast. For a 4 to 6 pound rib eye roast, I cook at 350 for about an hour and a half. The internal temp should be 150 degrees for med rare.

Answer 3

A good way to do it is using a digital oven thermometer which has a probe you stick into the center of the roast. Cook at 325 F until 130 degrees F. 17 minutes/pound is a rule of thumb.

Answer 4

The most popular is the medium-heat method which calls for a steady cooking at around 325 degrees for about 17 minutes a pound until the internal temperature reaches 125 degrees for rare to medium rare

Answer 5

the way your question is worded, it variety of feels which you have already started cooking. i'm hoping to God it relatively is not the case, or it relatively is going to be incredibly touch-and-flow. in case you haven't any longer already began cooking, enable IT THAW. Any meat, especially pink meat, could ideally be at room temperature till now you start up cooking it. totally thawed (yet nonetheless chilly) could be suited, and partly frozen is purely undeniable nuts. extremely with an excellent roast! With a rib roast, you will not desire it cooked to any degree above medium-uncommon. So, the key's to cook dinner it at a comparatively low temperature, for an prolonged volume of time. Rub the beef with any seasonings you like, and then start up it off interior the oven at approximately 250 ranges F. flow away it in there together as you run to Wal-Mart and purchase a meat thermometer, because of the fact which you relatively, incredibly do desire one to do a roast this massive. 20 kilos of rib roast isn't much less costly; you may do nicely to speculate yet another six greenbacks on a thermometer! once you get lower back domicile, or after 3 hours (whichever comes first), verify the indoors temperature of the beef. you like it to be around (or purely below) a hundred thirty five ranges. placed the roast lower back into the oven (nonetheless at 250) for 20-minute durations, till you attain a hundred thirty five ranges. Then, with the roast OUT of the oven, enhance the oven temperature to 425 ranges. whilst the oven has reached this temperature, placed the roast lower back in, and flow away it there for 20 minutes. this offers you a extreme-high quality, browned crust, and the interior would be suitable for the time of.

Answer 6

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Answer 7

Till it reads 135Fdeg in the center That answers both questions.

Answer 8

How are you going to cook it..

Oven
Grill
Smoker

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_5924,00.html

Answer 9

325 20MIN

Answer 10

very interesting question