I worked with a chef from Indonesia. He only cooked Fries or Chips occasionally and they were VERY popular.
He deep fried his fries once and let them cool. While he was frying them a second time he'd put a little olive oil, fresh finely chopped garlic, cayenne, cumin and smoked paprika in a large metal bowl. When they were crispy he toss them repeatedly in the bowl until they were all coated.
Best fries I've ever had!
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2007-10-22 13:39:04
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answer #1
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answered by Freesumpin 7
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Greek Fries Seasoning
2016-11-04 00:15:00
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answer #2
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answered by ? 4
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Homemade Crispy Seasoned French Fries
2 1/2 pounds russet potatoes, peeled
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
1/2 cup water, or as needed
1 cup vegetable oil for frying
Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
2007-10-22 04:42:33
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answer #3
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answered by Anonymous
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I like to use seasoned salt, especially on homemade fries. You can get the Red Robin seasoning clone on topsecretrecipes.com (be careful-you have to pay for some of the recipes but this 1 should be free)
2007-10-22 04:11:35
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answer #4
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answered by bocamom62 3
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Honestly, why even add seasoning to them? Potatoes taste great, and if they are fried, the oil will give a nice taste. I used to have to dip fries in ketchup, but after being lazy one night after dumping fresh veg oil in the fryer and frying up some of them, I forgot to get some of that seasoned tomato paste. I ate them up like a freak. I never really knew how great potatoes taste without salt and added junk.
2016-04-09 21:36:01
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answer #5
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answered by Anonymous
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I use salt (2 spoons), pepper (2 spoons), Zatarans Fish fry seasoning (2 cups), and Cavenders Greek seasoning 4 spoons) - this is for about five pounds of fries. Mix well in paper bag, then add fries. ~ ~ ~ this is also great for chicken wings (and I have even sprinkled it on corn bread just before frying)! I have five children, and they all love this!
2007-10-22 04:27:23
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answer #6
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answered by Hammer 4
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When I make seasoned french fries, I sprinkle them with seasoning salt.
2007-10-22 04:27:01
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answer #7
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answered by shayshay7000 3
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There's a seasoning called Cajun Seasoning that is good on fries. It's available at the supermarket.
2007-10-22 04:50:50
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answer #8
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answered by TygerLily 4
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I only use seasoning salt and pepper but sometimes i make that with a combination of garlic salt and maybe even oregano once in a while. And sometimes i add parmasaen to it.
2007-10-22 09:26:44
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answer #9
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answered by Anonymous
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salt and fresh ground pepper. The best on fries and potato chips.
2007-10-22 04:14:12
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answer #10
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answered by Brown Eyed Girl 5
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