Cooking & Recipes - October 2007

I am NOT a big squash eatter at all but my boy friend is so i decied to get some for dinner but not sure how i should cook it. I need something simple but good..II am making baked pork chops for the main thing and the squash will just be a side..thanks for any idea's

2007-10-22 11:07:46 · 18 answers · asked by J~me 2

i know u clean them off, lay them flat in the oven but i don't know how much degrees? how long?thanks

2007-10-22 10:55:05 · 8 answers · asked by fergie 2

have you ever used charm city cakes for anything? if so what cake did you get and how much was it. did you like it? and did it taste good?

2007-10-22 10:50:08 · 3 answers · asked by Anonymous

I have a beef arm roast. I would like to cook it to were it's medium rare is this possible with this kind of roast. The items I have to cook it with is a crockpot, a range top and a toaster oven. Any help would be great.

2007-10-22 10:47:14 · 10 answers · asked by Tinkerbell S 2

i usually cook bacon in a pan , but i get scared when the bacon pop's , can you tell me a certain way to cook bacon without the popping?

2007-10-22 10:41:50 · 10 answers · asked by jtran339 1

2007-10-22 10:21:05 · 10 answers · asked by Anonymous

when just "wheat flour" is listed on the ingredents list on the nutritional facts, i know its not whole grain, but would it be bleached, unbleached, or what?

2007-10-22 10:05:24 · 2 answers · asked by fudgepacker844 1

2007-10-22 08:48:33 · 8 answers · asked by Anonymous

I put half a cup of rice into large sauce pan and fill with water i simmer till the rice is done, i drain it in a siv then pour boiling water over it and drain again it always comes out wet and mushy HELP

2007-10-22 08:03:22 · 41 answers · asked by BRIAN D 1

I'd like to start cooking with whole grain flour. How differently does it cook than regular flour? Any suggestions on how to adapt recipes? Thanks!

2007-10-22 08:02:54 · 4 answers · asked by missbecky75 3

I have a nice bottle of pinot grigio that I wanted to serve with dinner, the problem is, the wine opener broke the last time I served wine and I haven't replaced it. Well, I am on a tight (hear me! nonexistent, till tomorrow, payday,lol) budget and would like to know if anyone has any tips on how I can open the bottle without a corkscrew wine opener? Any assistance would be greatly appreciated. Thank you.

2007-10-22 07:58:24 · 6 answers · asked by Anonymous

2007-10-22 07:46:01 · 9 answers · asked by Anonymous

2007-10-22 07:43:07 · 13 answers · asked by comma e 1

I need some food suggestions for a party of about 30, with people of all ages. I'm already making baked ziti, meatballs, mac and cheese, and chicken with rice. I also have a few dips to put out before, but want maybne one or two more pans of food.
does anyone have any suggestions? Something easy that I can make the day before, then just throw in the oven to heat would be perfect!
Thanks!

2007-10-22 07:41:40 · 14 answers · asked by Sharon H 1

As listed.. i just bought two pretty expensive ribeyes (23.00 together) from my local fresh market..

ive never worked with ribeye so im not sure what to do.

1) Should i just grill it as-is with some salt and pepper? is it a good cut of meat that taste good enough alone?

2) or should i marinade it today in some sort of teriyaki time deal?

How are ribeyes generally done? What flavors do you use with your ribeye?

2007-10-22 07:40:10 · 8 answers · asked by Anonymous

Do you have to bother with all the vanilla essence and such?
Because I feel like making a cake, and it's Sunday evening so theres no shops open to get the rest of the stuff :)

2007-10-22 07:38:01 · 25 answers · asked by cmrl 2

2007-10-22 07:21:48 · 12 answers · asked by Lin 1

and cook it right before people arrive?

2007-10-22 07:16:09 · 11 answers · asked by Anonymous

The pie toss is for our boy scouts halloween carnival and we have limited supplies so we are trying to figure out the cheapest thing to use besides whip cream. I thought about mud pies or even pudding made with water instead of milk any other ideas?

2007-10-22 07:12:25 · 9 answers · asked by chris_brock2 1

I froze a package of steak (about 10-12) and I only want to defrost a couple. If I defrost all, I'd have to cook them right away. Once I defrost them, I can't put them back in the freezer right? What are my options if I don't want to cook all at once?

2007-10-22 07:11:22 · 11 answers · asked by Anonymous

I would like the chicken to be tender, and have a very unique taste, what kind of basting or marande should I use....thanks

2007-10-22 07:07:15 · 6 answers · asked by Sweet Judy 7

Does it exsist?

2007-10-22 07:05:01 · 5 answers · asked by Lover of Blue 7

i need some really cosy recipes for this autumn to make me feel warm and comforted

2007-10-22 07:04:36 · 8 answers · asked by Anonymous

cook a good n tastey meal with octopus? pls recipe also

2007-10-22 07:01:45 · 4 answers · asked by missy 3

This is our first really cold, dreary, yucky day this year, and it is just screaming for a nice pot of hot homemade soup and maybe some cornbread or something cozy and warm. Any ideas? Nothing fancy or complicated. I have beef, pork, chicken, vegetables, noodles, dried beans, but no appealing ideas.

2007-10-22 06:56:47 · 26 answers · asked by mamacedar 5

Im making eggplant parmesean where I have to cut, bread and fry the eggplant before assembling it with the sauce and cheese....Is it necessary to salt and drain the eggplant and if so what is the purpose of this step?
thanks

2007-10-22 06:49:58 · 12 answers · asked by Martin 1

What happens if I bake pumpkin pie in a graham ready crust instead of unbaked crust? Does it work? Just bought wrong crust.

2007-10-22 06:41:27 · 7 answers · asked by Kelly M 1

I love a lasagne but find that it never serves in a solid square but goes a bit sloppy!! Any ideas??

2007-10-22 06:32:14 · 11 answers · asked by Anonymous

2007-10-22 06:13:30 · 9 answers · asked by sweetcynthiansc 2

2007-10-22 06:02:04 · 6 answers · asked by cutiepie81289 7