I need a recipe for chili mac?

Answer 1

30 MINUTE CHILI MAC:

1 lb. ground beef
1/2 c. onions, chopped
1 (14 to 16 oz.) broken up whole tomatoes
1/4 c. A-1 steak sauce
2 tbsp. chili powder
2 c. macaroni, cooked
1/4 c. green onions, sliced (optional)
1/4 c. Cheddar cheese, shredded

Brown ground beef and onion in large skillet over medium heat until beef is no longer pink and onion is tender. Pour off drippings. Stir in tomatoes, steak sauce and chili powder. Bring to a boil; reduce heat to medium-low and simmer, covered 10 minutes. Stir chili into macaroni. Garnish with green onions (optional) and cheese.

Answer 2

I have made this for my husband because he loves hamburger helper, but I don't allow processed foods into my home except on special occasions.

Sautee up 1 small diced onion and 1/4 pepper. I prefer cubano, but any will do. Then add approx. 1 lb. of ground meat (I use turkey, but don't tell him), with about 1 tbsp. each cumin, adobo, chili powder, and black pepper. To this I add 2 finely diced chipotle peppers in adobo with a little bit of the sauce and 1 can of diced tomatoes. I let this simmer down until it's a really thick mixture. Generally about 20 minutes.

Then I cook 3 tbsp. each flour and butter in a sauce pan for about 2 minutes. Then I add 1 can of evaporated milk and 1 large bag of cheddar cheese. Let this come together and add to the chili. Then add about 3/4 box of cooked macaroni noodles and let this simmer for about 5 minutes.

Just remember to S & P the veggies, meat, cheese and salt the pasta water. It's not my fave meal, buy my guy really likes it and the kids love it.

Answer 3

Chili Mac Casserole

INGREDIENTS

* 1 cup uncooked elbow macaroni
* 2 pounds lean ground beef
* 1 medium onion, chopped
* 2 garlic cloves, minced
* 1 (28 ounce) can diced tomatoes, undrained
* 1 (16 ounce) can kidney beans, rinsed and drained
* 1 (6 ounce) can tomato paste
* 1 (4 ounce) can chopped green chilies
* 1 1/2 teaspoons salt
* 1 teaspoon chili powder
* 1/2 teaspoon ground cumin
* 1/2 teaspoon pepper
* 2 cups (8 ounces) shredded reduced-fat Mexican-blend cheese



DIRECTIONS

1. Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, tomato paste, chilies and seasonings. Drain macaroni; add to beef mixture.
2. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Cover and bake at 375 degrees F for 25-30 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.

Answer 4

Easiest Chili Mac
2 cans of chili (your favorie brand)
1 12oz bag of macaroni cooked and drained
Grated cheese
1 box of Jiffy corn bread mix (Optional)

mix all together
Bake 350 or until bubbly... about 5 to10 minutes

If you use a corn bread topping, bake 350 for about 15 to 20 minutes

Answer 5

Chili Mac

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 lb. ground beef, cooked, drained
1 cup canned diced tomatoes, drained
1 tsp. chili powder



PREPARE Dinner as directed on package.
STIR in remaining ingredients; cook until heated through, stirring occasionally.

Answer 6

Make your choice brand of Mac n cheese and then add a can of pre made chili, also you choice brand, easy quick and good.

Answer 7

1 lb. fried ground beef
1 can tomato juice
1 med. can kidney beans
1 sm. box macaroni, cooked
1 pack Chili-O-Mac

Add all together and simmer for 1 hour.
For more recipies go to cooks.com

Answer 8

Here's a few:
http://www.cooks.com/rec/search/0,1-0,chili_mac,FF.html

Answer 9

check this one out it is fast and easy.

http://allrecipes.com/Recipe/Speedy-Chili-Mac/Detail.aspx