Can you give me a good pork chop receipe?

Question

I don't want gourmet. I am so tired of the same ole, same ole. I am just looking for a yummy pork chop receipe. Thanks.

Answer 1

4 1/2-inch to 1-inch pork chops
1 cup Italian Dressing or any favorite vinegar and oil dressing
3 eggs
1/2 cup milk
1cup Italian Style seasoned bread crumbs
1/2 cup of flour

Mashed potatoes
Frozen green peas or vegetable of choice - cooked according to pkg. directions
Applesauce

Marinate pork chops in dressing for 2 hours turning every 30 minutes.

Pre-heat oven to 375 degrees F.

Beat eggs and milk together in a pie plate and in another pie plate, combine bread crumbs and flour. Dip pork chops one at a time in the egg wash and then dredge in the bread crumb mixture coating all sides and place on a baking sheet. Bake for 45 to 60 minutes depending upon thickness of pork chops.

Chicken breasts or pieces may be used instead of pork chops.

Answer 2

Aloha Pork Chop Skillet:

Prep Time: 5 min
Total Time: 30 min
Makes: 4 servings

2 tsp. oil
4 bone-in pork chops (1-1/2 lb.)
1 medium each: red and yellow pepper, cut into chunks
2 cans (8 oz. each) pineapple chunks in juice, undrained
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT CATALINA Dressing
1-1/2 tsp. garlic powder
1-1/2 cups instant white rice, uncooked

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.
ADD peppers, pineapple, broth, dressing and garlic powder; mix well. Bring to boil.
STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°F). Remove from heat; let stand 5 min.

Answer 3

4 to 6 Pork chops, (raw, do not brown)
2 medium to large raw onions peeled and sliced into rings
Can of Cream of Mushroom with Roasted Garlic soup
Salt & Pepper to taste

Heat a large high sided frying pan with lid, add enough oil to coat bottom of pan and place the raw onion slices on the bottom of the pan, spreading out to form a bed of onions.

Place the raw chops on top. Sprinkle salt, and pepper on the raw chops. Spread a can of Mushroom with roasted garlic soup over the chops. Add about 1/3 of a can of water (no more than that). Cook on the stove, covered, for one hour, stirring occasionally. I usually bring it to a boil the first five minutes then back it down to low or medium low for most of the hour. Just enough to cause slow, steady bubbles in the soup mixture -- but not a rapid boil. Great served with mashed potatoes as the mixture because makes a great gravy.

If you can't find the Cream of Mushroom with Roasted Garlic soup, use regular cream of mushroom soup and add some Garlic Powder

Be sure to have plenty of mashed potatoes ready, because this makes the best gravy ever! So good, I use 2 cans of soup so we have extra gravy. :)

Answer 4

Pan fry the chops till browned and cooked thru.Add a can of cambells mushroom soup and use the empty can to fill with milk.Stir the milk and soup mix until it becomes smooth.Scrape the bottom of the fry pan.serve with rice and peas.A squeeze of lemon just at the end brightens up everything.

Answer 5

baked pork chops and pineapple
4 pork chops ,flour ,salt,pepper,4 slices pineapple
Place chops lightly floured ,salt and pepper on 4 slices of pineapple . Pour pineapple juice diluted with a little water over chops. Bake in 350 oven untill chops are stick tender . chops can be turned over to brown .

Answer 6

I like making this one
First bash the chops to make them thin. Then marinate them in some ginger garlic paste mixed with soya sauce. Keep them aside for about half an hour. While cooking them coat them first in some beaten egg and then some flour or semolina and shallow fry them. Serve them with some saute or mashed potatoes and some vegies. Very tasty!!!!

Answer 7

grill the chop,slice atomato,put onthe chop,then grate 1 apple+place on tom.Then gently grill.grate smoked cheese(use applewood)+melt under griil.i used to serve this in a restaurant where i worked as a chef

Answer 8

chop up some peppers tomatoes mushrooms.fry in a pan adda little chilli powder.pour over pork chops when ready.

Answer 9

fry your pork chops 5 minutes each side
pour on sweet and sour sauce
serve on rice wth egg rolls

Answer 10

grate romano cheese into breadcrumbs, mix well
dip pork chops into beaten eggs, then coat with breadcrumb mixture
fry till golden brown