What is your fav bread recipe?????

Question

Im making me and my fiances first recipe box and i wanted a variety so why not ask others! What is your favorite kinda bread and whats the recipe????

Answer 1

APPLE BREAD

3 cups of plain flour
1/2 teaspoon salt
3 teaspoons baking powder
1 tablespoon sugar
1/2 cup grated apple
1 - 1 1/2 cups milk (approximately)

Sift flour, salt and baking powder into a bowl. Stir in sugar. Add apple and enough milk to make a soft, smooth dough, mixing all together quickly. Place in a greased loaf tin. Bake at 180oC for 1 hour. Remove from tin and wrap in a tea towel, or paper towels until cold.

Cheese and Potato Bread

As above. Add 1/2 cup grated tasty cheese and pinch of cayenne to sifted ingredients. Replace apple with 1/2 cup grated potato.

Answer 2

RAISIN PUMPERNICKEL BREAD

1 cup water
1 egg
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons butter
3 tablespoons unsulphured molasses
2 1/2 teaspoons unsweetened cocoa powder
1 tablespoon caraway seed
1/2 teaspoon instant coffee (optional)
1/3 cup raisins
2 3/4 teaspoons active dry yeast
3 tablespoons instant potato flakes

In a small saucepan, combine water, raisins, potato flakes, caraway seeds, butter, molasses. Bring to a boil and remove from heat. Allow to sit for 30 minutes or until lukewarm.
Add remaining ingredients to bread machine and pour in liquids and raisin mixture when cooled.

Select medium crust setting on bread machine and press start. Do not use a rapid-rise or quick setting.


To bake conventionally:

If you use the dough setting and bake this in a conventional oven, coat the bottom of the pan with a light dusting of cornmeal.
Shape into a round oblong loaf. Coat with a light egg wash (1 tablespoon water mixed with 1 egg white).

Bake at 350°F degrees until loaf sounds hollow when tapped on bottom, but be careful not to overbake as this will dry it out.

Answer 3

i like zucchini bread, but if i want the recipe, i just go online, sorry.