an easy recipe for ramen noodles?

Question

i need an easy recipe for ramen noodles, i have to eat those for dinner until i can get paid tomorrow and go grocery shopping i have the following ingredients...so please give me an idea of what i could make with ramen and those ingredients.

eggs
rice
green beans
soy sauce
ketchup
salad dressing
popcorn
soy sauce
salt
pepper
ranch croutons

i am not in college at all! i am 29

Answer 1

Make a Ramen frittata...the cheese asked for below isn't necessary, you can add the green beans as crunch, and cook some rice with a dash of soy sauce for a side. (Cook the rice first, the frittata only takes 5-7 min's). The ranch croutons would best be served over top of the frittata, or just munch on those while you're cooking. Dip them in salad dressing as your appetizer. Ketchup can be served on top of the egg/ramen frittata, if that's your fave thing to do. You can cut this recipe in half if you need to cook for just yourself tonite...

Cook Time: 10 minutes
Ingredients:
2 (3 oz.) pkgs. chicken flavored ramen noodles
6 eggs
1 Tbsp. butter
1/2 cup shredded Cheddar cheese
Preparation:
Place noodles in a saucepan filled with boiling water. Cook noodles until tender and drain. In a medium bowl, whisk together the eggs and 1 of the seasoning packets from the noodles. Discard remaining seasoning packet. Add cooked, drained noodles to egg mixture.
Melt butter in a large skillet over medium heat. Add the egg/noodle mixture and cook over medium-low heat until firm, 5 to 7 minutes, drawing the cooked mixture to the center to allow uncooked portion to flow onto bottom of pan. Cut frittata into four wedges, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, cover pan, and let stand 1-2 minutes to melt cheese. 4 servings

Answer 2

Coming from Japan, my mother used to make this bowl of noodles with the ingredients that you have when I was young. It works well when I'm waiting for my next paycheck as well, and its considerably healthier than eating just plain noodles.

1. Before opening the ramen package, use your fingers to crush the noodles inside to about 8-10 pieces.

2. If you already have the rice cooked, take it out, and let it to cool.

3. Beat eggs in a bowl with a sprinkle of salt, pepper, and a light dash of soy sauce.

4. Cook the noodles in water, and add in the rice, green beans, and croutons.

5. When noodles are cooked, pour in the beaten eggs.

6. Add only half of the noodle soup seasoning packet.

7. Squeeze a tablespoon of ketchup, and add a little dash of soy sauce.

8. Serve hot!!!

(Use a soup spoon to eat, so that you can gather the rice and noodles onto your spoon and eat!)

Answer 3

Ramen Summer Salad You will need: - 2 packages of ramen noodles - 4 cups of water - 5 miniature carrots - 1 cup of celery - 1 cup of cauliflower - 1 cup of eggplant - 1 tomato - 1 onion (thinly sliced) - 2 cup of chicken stock - 1/2 can of chick peas - 1/4 cup of sliced garlic - 1/2 teaspoon of curcuma - 1/2 teaspoon of cumin - Salt and pepper How to cook: The noodles: 1. Put 2 cups of water in a cooking pot and bring to a boil. 2. Once the water is boiling add your ramen noodles. 3. Wait 2-3 minutes until the noodles are tender and separated. 4. Take off the water with the strainer. The recipe: 5. Put the onion and the chicken stock in a cooking pot. 6. Heat it up. 7. Add the chick peas and the spices. 8. Heat it for 15-20 minutes. 9. Add the vegetables. 10. Heat for 30 more minutes. 11. Put everything together 12. Enjoy! I know you probably already know this, but always toss out that package of salty flavoring that comes with the noodles.

Answer 4

You could make a casserole by:
1. Cook the ramen noodles and only add half the seasoning packet.
2. Cook 2-3 cups of rice.
3. put the noodles and rice in a casserole dish; mix with 2 beaten eggs, a dash of soysauce, and a pinch of salt and pepper.
4. Top with crumbled ranch croutons mixed with 1-2 tbsp of melted butter or vegetable/olive oil.
5. bake at 350 degrees until the top is golden brown.

Answer 5

make scrambled eggs
cook the green beans
cook the ramen noodles using the directions on the package
drain the water from the noodles and green beans

add all ingredients to a pan on the stove
add a few spoonfulls of soy sauce& butter, sprinkle on some salt and pepper
saute on med-high for about 5 minutes


* you could use the rice instead of the noodles if you wanted to

Answer 6

EASY RAMEN NOODLE SOUP VEGIE DISH

1/2 onion or 1 to 2 bunches green onions
1 pkg. lowfat Ramen noodle soup mix (Campbells?)
2 to 3 carrots
1/4 to 1/2 head broccoli
10 to 12 mushrooms
1/4 to 1/2 head cauliflower
Optional: 1 to 2 tbsp. oil to saute onions
Optional: Teriyaki flavor Chicken by George breast

1. Microwave chicken as directed.
2. Cut all vegetables and meat into bite-size and chop green onions.

3. Put all veggies and meat into skillet at medium heat on stove top.

4. Add 1/2 cup water or enough to fill pan 1 inch.

5. Cover and simmer 10 minutes.

6. Break up Ramen noodles and add to veggies and meat.

7. Add seasoning packet and more water if dry.

8. Add any other seasonings as desired.

9. I add teriyaki sauce sometimes or soy sauce to taste.

10. Simmer about 5 minutes more, covered.

11. Depending on amount of vegetables, this can serve 4 to 6 people.

Answer 7

Make the soup as directed on the package then, add 1/2 cup green beans and bring to a boil then add the noodles. When the noodles are done then add 1 slightly beaten egg by drizzling the egg into the broth and noodles while stirring. serve.

Make a basic fried rice by putting oil in a heavy fry pan or a wok. Add 1/2 cup green beans then 1 scrambled egg when egg is cooked then add 2 cups cooked rice and stir fry until heated through. Add 2 Tbs. soy sauce and stir until blended through. Serve.

Answer 8

I guess the noodles are soup. I would eat the noodle soup and the green beans. If you are hungry for more I would eat the eggs with rice. You could eat the noodles with the eggs instead of eating the noodles as a soup. That would mean less water in the belly which might help you get full.

Answer 9

You didn't say if the rice was cooked or not, so I'm suggesting that you add some of the green beans and 1 beaten egg to it to bulk it up. It's already got salt and seasoning - popcorn would be ridiculous, but you could add a small dab of ketchup if you'd like the color. The croutons on top wouldn't hurt.

Answer 10

What You Need
4 (3 ounce) packages chicken flavored ramen noodles
1 cup diced celery
1 (8 ounce) can water chestnuts, drained and sliced
1/2 red onion, diced
1/2 green bell pepper, diced
4 ounces frozen green peas
1 cup mayonnaise