what's the best way to cook pork steaks?

Question

in the oven, on the stove..? What's the best way to cook them with good flavor and without burning them/drying them out?

pan fried--how so?

Answer 1

Remove them from the fridge an hour before you cook them. Season with seasoned salt (I use Lawry's) and freshly ground pepper. Let set at room temperature at least half an hour and preferably an hour, Then cook them on the grill over medium-hot charcoal or pan fry them on medium, turning only once (about 5-7 minutes per side, depending on thickness). They will not burn nor dry out if you don't overcook them. They should still be pink in the middle.

Bert

Answer 2

1

Answer 3

How To Cook Pork Steaks

Answer 4

just make this simple recipe,ahead on time marinate the steak or chops with salt and freshly crushed pepper with touch of olive oil (sunflower as sub.)do not put any additives it will spoil the real taste of the meat.(check your meat how is the texture this good for cooking time(if the meat is pinkish it is soft and juicy age is young. if it is redish or vivid red the meat is quiet old and might be chewy.)after marination put in appropriate container cover then place in a fridge for 2-3 hours (not too long the meat will become mushy) if you don have a griller or grill top you can use a copper coated pan(bottom layer) or just a plain one for pan grill.set your burner into a med.flame.brush a little bit of oil,but not much it will fried rather than grill .as soon as the pan get hot but not extreme place the meat and turn over as the hisshing stop or the meat turn to golden brown or according to your desire doneness do the same way for the other side.
note;if you prefer a much more softness you can cover the pan so the meat will be soften then.you can squeese a wedge of lime for more tastier steak or chops before serving.

Answer 5

How To Bake Pork Steaks

Answer 6

Sear your pork steaks on top of the stove with a little salt and pepper. place them in a baking dish and cover them with a can of condensed Cream of Mushroom soup(you may need more than 1 can depending on how many steaks you are cooking). Cover with foil and bake @ 325* for 1 1/5 to 2 hours or until fork tender. You will not need a knife to cut these and the soup makes a wonderful gravy.

Answer 7

Fried by far is the best....but it's not exactly healthy so don't eat them this way very often!!!

COUNTRY FRIED PORK CHOPS

Flour
Salt and pepper
Garlic salt
Paprika
Oil
Pork chops

Make a mixture of the flour and seasonings and put into paper bag. Wipe off chops with a damp cloth and shake in the flour mixture. Heat oil 1 to 2 inches in heavy skillet. Fry chops until nice and brown. After all chops are fried, drain oil and add enough water to cover chops. Simmer until chops are tender.

Answer 8

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RE:
what's the best way to cook pork steaks?
in the oven, on the stove..? What's the best way to cook them with good flavor and without burning them/drying them out?

Answer 9

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 10

Season them with salt and pepper and brush your grill with a little oil. Grill them until they're almost done, basting them with Maull's barbecue sauce. Then put them in a baking dish and add more sauce. Bake them in a 300 degree oven for about 30-45 minutes, or eat them straight off the grill.