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I added some carraway seeds. Anything else to jazz it up?

2007-10-24 06:57:38 · 11 answers · asked by Jes 5 in Food & Drink Cooking & Recipes

11 answers

Sausage is the classic.

2007-10-24 07:05:36 · answer #1 · answered by Anonymous · 0 0

I just fry bacon and add the cabbage to that pan and let it all simmer together. Also adding some salt can help, or even a bit of bacon stock. Butter can help with the flavour too, MMMMM I love proper sauerkraut, but it isn't the best for your waist line, lol

2016-05-25 12:41:39 · answer #2 · answered by janene 3 · 0 0

Bake it with some pork tenderloin. Add a little brown sugar, minced onion and finely diced apple to the sauerkraut and bake in a covered roasting pan with the tenderloin and some small new potatoes.

2007-10-24 08:11:41 · answer #3 · answered by justme 6 · 0 0

Try adding some brown sugar and diced granny smith apples. Place it in a baking dish and top with seasoned pork chops or pork roast and bake. The juices from the pork will enhance the flavor and they make a nice blend together!

2007-10-24 07:20:02 · answer #4 · answered by JennyP 7 · 0 0

How about a Polish Sausage on a toasted sesame seed sweet roll with some dijon mustard?

I realize this isn't exactly what you had in mind but it was the first thing to pop into mine!

:-)

2007-10-24 07:01:29 · answer #5 · answered by labmuttmix 5 · 0 0

Curry and shrimp with red/yellow/orange bell peppers? Sounds good to me! Tangy, spicy, sweet.

2007-10-24 07:15:26 · answer #6 · answered by Annie 4 · 0 0

Polska Kielbasa or Bratwurst would be really good with it.

2007-10-24 07:06:28 · answer #7 · answered by Serena 7 · 0 0

onions and some peeled apple slices.

2007-10-24 07:01:57 · answer #8 · answered by Bekki 4 · 0 0

a little white wine

2007-10-24 07:00:11 · answer #9 · answered by Anonymous · 1 0

beer and apple slices.

2007-10-24 07:05:03 · answer #10 · answered by Anonymous · 0 0

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