Cooking & Recipes - October 2007

2007-10-26 01:52:30 · 16 answers · asked by Anonymous

I've just bought some from the supermarket, which looks so yummy, but I am stuck as to what to do with it!

I love seafood, even on it's own - any ideas please?

Please keep it simple though as I am terrible at cooking!

2007-10-26 00:31:32 · 12 answers · asked by Anonymous

2007-10-26 00:31:26 · 10 answers · asked by hairy_homer 2

having found this alternative to rice thats lower in caleries and better in fibre and many other goodies i've run out of ideasto try.

2007-10-25 23:40:32 · 4 answers · asked by hairy_homer 2

Okay, so, my friend said that a good hangover breakfast would be this...

In a bowl, whisk up 3 eggs, a splash of cream and 3 tsp mayonnaise.

Make a cheese and ham sandwich (two slices of bread obviously), add tomato ketchup, mayo...aw, hell, whatever you like! Make sure you use some sort of spread so that the sanwich sticks together while you dip it into the egg.

Shallow/deep fry until the egg becomes golden and there you have it!

Eggy ham and cheese toastie.

Serve with fries if you have it for lunch or with tomato ketchup and a niiiice cup of tea in the morning.

I tried it (shallow fried) and ommmgggg... <3

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Does anyone else have a hangover food cure or a heart stopping muncher? How do you make it?...Not that I wana kill myself but trying recipes wouldn't hurt.

2007-10-25 23:26:59 · 4 answers · asked by Lady Godiva 5

My friend is having a a party and she needs some cake recipes please give links please and thank you

2007-10-25 16:18:32 · 8 answers · asked by me 2

2007-10-25 15:59:49 · 9 answers · asked by Greeny 3

2007-10-25 15:52:13 · 14 answers · asked by missopinions 5

2007-10-25 15:41:07 · 1 answers · asked by ANGELIQUE F 1

I'm going to make some Pasta Alfredo tonight and have in the past made it with only the usual butter, cream and parm. I haven't been really satisfied with the thickness of the sauce. I saw a couple of recipes on www.allrecipes.com that included an egg yolk.
Was wondering if any of you use an egg yolk in your recipe and if it really makes a difference.

2007-10-25 15:16:04 · 14 answers · asked by Joan R 4

I'm making spaghetti and getting ready to put it in the oven. I noticed the date on top of the can and the expiration date is Sept 15th. Do you think I can still eat it or should I run to the store?

2007-10-25 15:12:55 · 5 answers · asked by LaKesha 2

OK, So Traditionally My husband and his twin brother each get 15-18 lb butterball turkeys for free from work. We usually have Turkey gravy, Mashed Potatoes, cornbread stuffing, Broccoli and Cheese Casserole, Mac and Cheese, Macaroni Salad, Potato Salad, Au-gratin potatoes, Fresh Veggies, green bean casserole, deviled eggs, Rolls, and I'm sure I left some things out. For Dessert We have Pecan and Pumpkin pies as well as a cobbler . I want to do something a bit different, I'm from the south so I do not wish to go to extreme, but enough to show my mother in law that I am capable of balancing a Thanksgiving dinner and being Original. So anyone that has any good suggestions for a switch from the ordinary foods or good recipes that I could try before thanksgiving, please do not hesitate to leave them here. I would most definitely appreciate it.

2007-10-25 15:05:15 · 15 answers · asked by Blessed1 3

Is it the flour I'm useing or am I not adding enough milk? Any ideas?

2007-10-25 14:28:47 · 13 answers · asked by Goddess Enzeru 3

anybody know the what is the difference between almond paste and almond butter...
do you have a website to reference
thanx

2007-10-25 14:08:00 · 8 answers · asked by leer 1

I was cooking the macoroni elbows and tried one and it was done....then after i stirred in the sauce realized only some had cooked and the rest are chewy can i stick em in the oven...or put them in water again?

2007-10-25 13:12:02 · 7 answers · asked by Anonymous

Which are you?

2007-10-25 12:56:32 · 10 answers · asked by Joe M 7

I decided to ask a fun question, and I'm interested in trying out a new casserole . Does anybody have any ideas ?

2007-10-25 11:44:34 · 10 answers · asked by I_hate_being_single 3

I have about a dozen cans of great northern beans in my cupboard, and I don't know what to do with them . Does anybody have any good casserole recipes that use great northern beans ? This is your BIG CHANCE, great northern beans fans !

2007-10-25 11:39:37 · 3 answers · asked by I_hate_being_single 3

what are u having for supper?
i cooked meatloaf...made ceasar salad..and made some peprika potatos...

2007-10-25 11:22:59 · 7 answers · asked by Anonymous

I have a recipe that calls for 1 Tablespoon of Chicken Bouillon to mix with 1 cup of water... The only thing is I have Chicken Bouillon cubes and I cannot find any type of conversion anywhere! Haha... I have all my stuff out and ready to cook and realized I have no idea how many cubes to use!

Thanks for your help in advance. :)

2007-10-25 11:10:01 · 8 answers · asked by Laura787 3

I don't have very many ingredients but I have alot of chicken drumettes I was thinking about removing the skin and making some kind of rice and chicken dish. I have some terrayaki sauce along with several other marinades (about 6 or so flavors).
Any suggestions.

2007-10-25 10:57:24 · 16 answers · asked by ? 3

My husband insists it does. I have never seen a difference.

2007-10-25 10:49:48 · 6 answers · asked by kathleenjohnson 2

My son is coming home from college tomorrow and he wants me to make twice baked potatoes...I know how to make them..have before...just wanted to know if I could or should bake the potatoes tonight...would it affect the texture if I scoop the flesh out when it is cold?...thanks

2007-10-25 10:46:42 · 6 answers · asked by bikergal34 3

What do you use to score a cucumber along the length of the cucumber for decoration...like the fancy sliced cucumbers you sometimes get in restaurant salads?

2007-10-25 10:37:53 · 6 answers · asked by O->--< 3

2007-10-25 10:20:32 · 13 answers · asked by Anonymous

Kansas City, USA

1 Gallon 2% milk $4.29
1 Loaf sliced bread $1.59
½ lb swiss cheese $3.29
1 dozen large eggs $1.69
1 pint cream $4.19
1 lb ground beef $2.69
1 lb bacon $3.59

Total $21.33...£10.23...€14.71

2007-10-25 10:19:45 · 7 answers · asked by TD Euwaite? 6

is baslamic going to be good? or no

2007-10-25 10:15:25 · 22 answers · asked by jenn123456 2

I dont eat red meat and my father in law cant have dairy. I have to cook for 6 adults and am kinda lost at what to do? They will be here for a couple of days so I need all sorts of ideas and recepies (breakfast, lunch and suppers!)

2007-10-25 10:05:56 · 10 answers · asked by lovelylady 5

My b/f hates cake, but loves pumpkin pie. So for his 30th b-day I do not want to serve a food he hates, I want to make a giant pumpkin pie (his favourite). I want it to be the size of a large slab cake, so as to serve all his family and friends. Do you think that is possible or will the middle be too crumbly or soft???

2007-10-25 09:48:52 · 9 answers · asked by quietgirl 1

2007-10-25 09:03:19 · 6 answers · asked by mickymo1 3