They are about the size of small button mushrooms.
2007-10-24 07:53:17 · 9 answers · asked by Jes 5 in Food & Drink ➔ Cooking & Recipes
Haha, thanks loads, smart a**. I'm looking for any specific recipes. They are too small to grill, which is how I usually prepare my portobellos, but I don't want to mask their flavor by just mixing them in a stir fry or pizza, or frying them.
2007-10-24 08:01:52 · update #1
There are SO many things. Even just homemade pizza! I wish I were invited! Here are some recipe sites:
2007-10-24 07:59:38 · answer #1 · answered by Jeannie Welsch 7 · 1⤊ 0⤋
You can grill a steak and fix the mushrooms on the side in a red wine reduction.
You will need to slice the mushrooms (after you clean them of course) and saute them in some olive oil, a pat of butter, and some thyme. After they have sauteed awhile add some red wine to the pan and let the alcohol burn out of the pan. Add a cup or so of beef stock to the pan and reduce by half. When you are done just top the steaks with this mixture....YUM!! Oh, don't forget to use salt and pepper... :)
2007-10-24 08:00:35 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Unfortunatly, these people are just arrogant buffoons who think they are kings of the world even though they will never admit it and are not conciously aware of it, that's why they give stupid answers because they think it's "cool." How pathetic....
Anyway, you can find a delicious recipe for mushroom lasagna online! I only have one in a handmade book, well I DID, but I lost it! *sob*. But just type in mushroom lasgana on google and i'm sure something will come up.
Good Luck, and HAPPY EATING!
2007-10-24 08:06:50 · answer #3 · answered by -:-vInTaGe PaSsIon-:- 6 · 1⤊ 1⤋
Slice 'em up. Saute in butter, and garlic. Dump in a jar of Classico roasted garlic alfredo sauce. When that heats up, dump in a handful of Parm/asiago/Romano cheese, and a good splash of half and half or cream. Toss with pasta, and garnish with chopped green onions and cilantro, or parsley. And more cheese.
That's the way I always do it.
2007-10-24 08:05:28 · answer #4 · answered by chefgrille 7 · 2⤊ 0⤋
Oh - lucky you. In a small fry pan - gently heat a LITTLE olive oil and a knob of butter, add mushrooms.
Add black pepper.
They don't take much cooking - be gentle.
Serve with home made garlic bread and bring to my table as fast as you can.....!
Delicious..........enjoy........xxx
2007-10-24 08:04:01 · answer #5 · answered by Anonymous · 1⤊ 0⤋
sautee them with butter and freshly grated garlic & lemon zest, juicing the lemon in the pan after zesting. Yummmm!
Don't wash them under water, but wipe them with a moist papertowel or dish towel. DONT salt them until they are almost done. They are delicious this way!
2007-10-24 07:59:37 · answer #6 · answered by Kimberlee 6 · 3⤊ 0⤋
Use them like you would regular mushrooms.
2007-10-24 07:58:29 · answer #7 · answered by Eric S 6 · 0⤊ 1⤋
soup, or any other thing you can think of where you use mushrooms.
2007-10-24 08:01:55 · answer #8 · answered by lek 5 · 0⤊ 2⤋
quite alot
2007-10-24 07:59:02 · answer #9 · answered by kiers 2 · 0⤊ 1⤋
eat them
2007-10-24 07:57:33 · answer #10 · answered by Anonymous · 0⤊ 3⤋