2007-10-24 04:02:23 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Here are some other substitutes
banana = 1 egg in cakes.
Ener-G Egg Replacer - follow directions on box.
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1
2007-10-24 04:29:21 · answer #1 · answered by B C 4 · 0⤊ 0⤋
Just use the one egg I don't think it will make that much of a difference. I had a recipe that called for 3, only had 2 and it was fine
2007-10-24 11:08:20 · answer #2 · answered by firebird 4 · 0⤊ 1⤋
That's going to be a little difficult because one of the purposes of the eggs is to add fluffiness and "rise" to your baked product. Perhaps increase the amount of baking powder or baking soda to help with the leavening process, so that the baked cookies don't turn out all dry and flat.
2007-10-24 11:10:27 · answer #3 · answered by rascal0718 4 · 0⤊ 1⤋
Just cut the recipe in half. You won't have as many cookies but you will have all the ingredients that you need.
2007-10-24 11:13:06 · answer #4 · answered by shayshay7000 3 · 0⤊ 1⤋
Applesauce. 1/4 cup maybe? 1/2 cup?
2007-10-24 12:16:54 · answer #5 · answered by jefferson barnaby 5 · 0⤊ 0⤋
Just half the recipe.
2007-10-24 11:15:07 · answer #6 · answered by Tara C 5 · 0⤊ 0⤋
1/2 cup of applesauce
2007-10-24 11:13:49 · answer #7 · answered by athena p 1 · 1⤊ 0⤋
cut the recipe in half. or find a new recipe
2007-10-24 11:06:10 · answer #8 · answered by mickey g 6 · 0⤊ 1⤋
Simple. Just make half the quantity.
2007-10-24 11:17:13 · answer #9 · answered by mano_ t 2 · 0⤊ 0⤋
you can use that by dividing the whole recipe in half. good luck!
2007-10-24 11:10:21 · answer #10 · answered by karly 2 · 0⤊ 1⤋