i make blemon baked cod and at the end i am left with a large quanity of liquid that the fish has benn baked in. it contains that abouve what can i do with it can i amke a sauce?
2007-10-25 04:41:25 · 14 answers · asked by taz c 1 in Food & Drink ➔ Cooking & Recipes
Add a little cornstarch, toss in some onions, basil or cilantro, stir in some buddha and holler "Walla !"
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What do you get when you put three ducks in a box?
A box of quackers.
2007-10-25 04:46:07 · answer #1 · answered by ♥Šωèé†íé♥ 6 · 0⤊ 0⤋
pop some cream in a pan and add your lemon juice to taste. now put it on the stove and boil it until it has reduced in volume and is thick and creamy, it should nicely cover the back of a wooden spoon. now take it off the heat and whisk in a couple of small cubes of COLD butter, it must be cold or the sauce will split. season with salt and pepper and add your dill at the last minute before serving so it is still lovely and fresh and doesn't discolour. that's all there is to it, good luck!
2016-05-25 20:08:17 · answer #2 · answered by ? 3 · 0⤊ 0⤋
I'd reduce the liquid right down and serve it as a sauce for the fish. Be careful adding milk or cream as the lemon juice may make it split.
2007-10-25 04:49:09 · answer #3 · answered by penny century 5 · 1⤊ 0⤋
add some flour to make a gravy like substance or mix the sauce with some rice or pour over some pasta. use it to grill vegtables the next night.
2007-10-25 05:04:04 · answer #4 · answered by loving life!!!!! 6 · 1⤊ 0⤋
Well maybe you could add cream into it and see what happens...maybe add a bit of garlic and it could give you an alfredo of some sort. The paprika is hard to work with.
2007-10-25 04:45:20 · answer #5 · answered by Anonymous · 0⤊ 0⤋
lots of good answers here. sweetie had a good idea though. save the broth and freeze it for a later time for use as a fish stew or chowder base
sorry- that was amo 5 who had the same idea as myself
2007-10-25 04:50:47 · answer #6 · answered by racer 51 7 · 0⤊ 0⤋
Try spooning it onto your bread and toasting or serving it alongside your fish in a separate little rameken or something.
2007-10-25 04:44:41 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Mix it with arrow root , corn starch or flour to make that rue / sauce
2007-10-25 04:44:49 · answer #8 · answered by benejueves 6 · 1⤊ 1⤋
maybe you can make a soup or save it and freeze it to make a base for scampi,clam sauce ect.
2007-10-25 04:45:09 · answer #9 · answered by ? 7 · 2⤊ 0⤋
keep boiling the sauce until it gets thick
2007-10-25 04:44:48 · answer #10 · answered by Anonymous · 0⤊ 0⤋