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It's a dessert, great for Halloween parties. I think it has chocolate cake or maybe brownies for the base, then maybe a layer of cherry pie filling all covered with whipped cream. When you dish it out it gets kinda mixed up and looks like a train wreck in the snow.

2007-10-25 06:57:16 · 3 answers · asked by Vicki B 1 in Food & Drink Cooking & Recipes

3 answers

Cherry Dump Cake

1 box cake mix, yellow
1/4 pound butter at room temperature
1/2 cup nuts chopped
2 cans cherry pie filling

Directions
In a mixer blend the cake mix with the butter until it is fine and
crumbly.

Take out and save about 1 cup of the mixture.

Theremainder is pressed into the bottom of a 9x14 inch baking pan.

Bake at 350 degrees F for about 15 minutes, or until lightly brown.

Pour the cherry pie filling over the hot baked crust.

Mix the chopped nuts to the remaining cake mix mixture, and
sprinkle over the pie filling.

Return to the oven for about 30-40 minutes, or until the mix
mixture is lightly browned.

Serve with a scoop of vanilla ice cream or whipped cream.

Variations might be: Use chocolate cake mix and use apple
pie filling, or chocolate cake mix and cherry pie filling.

this may be it hope i helped

2007-10-25 07:07:32 · answer #1 · answered by billie s 3 · 0 1

Maybe this would work. It's called Black Forest Punchbowl Cake.

You use either a 9x13 chocolate cake you bake, or I get 2 Entemann's chocolate loaf cakes. They're like chocolate pound cakes. Cut it up in 1" pieces, and layer it in the bottom of the punchbowl. On top of that, put a layer of pudding, then of cherry pie filling, then Cool Whip. Repeat those layers until you run out of stuff.

I usually make 2 regular sized packages of instant pudding, use 3 cans of pie filling from Aldi's or 2 regular ones, and two 8 ounce containers of Cool Whip. If you don't want that much, you can use a trifle dish and do one each instead. To be fancy, you can shave some chocolate on the top.

This is really pretty, looks impressive, but you barely do anything to make it.

2007-10-25 14:12:48 · answer #2 · answered by Debdeb 7 · 0 0

I've never heard of it and I just looked on Foodnetwork.com and didn't get any results...but it sounds like you already know it!

2007-10-25 14:07:07 · answer #3 · answered by MargoHalo 2 · 0 1

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