Any ideas for some really simple chicken recipes?

Question

Chicken breast prefferbly.
Something healthy?

Answer 1

How about three ingredients?

Pound bonleess breasts just to tenderize a bit, sprnikle with Good Seasoning dry italian dressing, and some Parmesan cheese. Bake at 400 for 20-22 minutes.

Answer 2

Would you consider this healthy?...

Boneless, skinless chicken breast for the amount of people being served.

Lemon, half a lemon per chicken breast.

Garlic, pounded or thinly chopped

Soy sauce.

Pepper.

Clean chicken, put in marinating bowl. Add soy sauce to completely cover chicken. Squeeze lemon fresh over chicken and soy sauce. Pepper mix with however much you want. Add garlic. Mix ingredients either with hands or a large mixing spoon. Marinate for about 2 hours.

Preheat oven to 375. After chicken is done marinating, put into a pan big enough to hold the food, chicken and marinade. Cover with aluminum foil, put in oven for an hour to an hour and a half. Fifteen minutes before whichever desired time is up, remove foil and let it finish cooking the rest of the time uncovered.

I usually marinate the chicken over night so that it absorbs more of the marinade. It tastes better that way. The foil helps with keeping the chicken moist. Also, I usually eat this with some rice and some kind of vegetable. I love this stuff. It's my mother's recipe. :-D

Answer 3

Orange Glazed Chicken:

Ingredients:
1 (3-3 1/2 pound) whole chicken
1/2 cup honey
2 tablespoons frozen orange juice concentrate, undiluted
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg

Heat oven to 375 degrees. Place chicken breast side up on a rack in a shallow roasting pan. Roast uncovered for 1 hour and 15 minutes. Combine remaining ingredients and mix well. If desired, separate the glaze and reserve some to serve with chicken after cooking.*

Brush some of the orange mixture on chicken and roast uncovered another 15 minutes. Periodically brush chicken with the orange mixture until chicken is no longer pink (180 degrees using a meat thermometer). Serve chicken with remaining orange mixture.

Makes 6 Servings

Answer 4

Here's my super simple chicken casserole.

Cook 3-4 chicken breasts in water or stock till cooked through. Set aside and let cool for a few minutes. Turn oven on about 375. In a casserole dish or baking dish, add a can of mixed veggies (more or less or none to taste) with the stock in the can. Add a can of cream of chicken soup and stir the veggies (with stock) and the soup together. Once the chicken has cooled enough to touch, either cut the chicken up a bit or shred into bits with your fingers, and add the chicken to the stock in your baking dish. Add a box of stove top stuffing to the top of the mixture. Pour about a cup to two cups of your chicken stock on top of the stuffing to moisten it, (don't fill the dish too full!) and then bake till the stuffing is browned.

Answer 5

If you have a crock pot this is great.

Place 4 or 5 deboned chicken breast in the crock pot. Drain and pour over them
1 can whole kernel corn
1 can black beans
1 jar Pace Hot sauce (I use hot, but it depends on your taste buds)

Cover and cook on low for 8 hours. About 45 minutes before it is down place a brick of cream cheese on top and let it melt into the sauce.

It really is good. Use deboned breast because it is so tender the meat falls off the bones and gets in the way. :)

Answer 6

Do you have a crock pot? I LOVE crockpots, and they make chicken so tender that it falls apart like turkey, only moister. Anyway, you can cook chicken in the cp with just about anything (ie: can of campbells cream of mushroom, a jar of pasta sauce, some chick broth and veggies, etc.) There are endless possibilities. Another good thing is the George Foreman grill, just put some Mrs. Dash on the chick breasts and throw them on the grill, done in about 14 minutes.

Hope this help!! If all else fails, just buy one of those chickens from the store!

Answer 7

curried chicken breast is always a favorite at my house.
Brown the chicken breast in a skillet w/ olive oil
add curry paste 1 table spoon with 1 can coconut milk 1 table spoon soy sauce and 1 table spoon fish sauce. simmer for about 20 minutes add corn starch slurry to thicken and serve with rice and a veggie

Answer 8

- Take however many chicken breasts you want.
-1/2 a spoon of pepper, 1/2 a spoon of red chilli, 1/2 a spoon of black pepper for each piece.
-Marinate the chicken in the spices for about 15-20 minutes and then put it in the oven (450) for about 25-30 minutes.

-Goes real well with green beans and rice!

Answer 9

I place boneless chicken breast in a frying pan with 1/2 to a whole bottle of italian dressing and cook on med to med high for about 20 minutes . about 10 minutes before it is done I place chunk pineapple on top and top that with mozzerella cheese, let the cheese melt and its all done!!

Answer 10

You Will need chicken breast, can of chicken broth, and i block of cream cheese for this recipe.
~Brown the chicken in pan until almost done
~take chicken out of pan and add can of chicken broth and cream cheese
~cook until cream cheese is melted and creamy
~put chicken back in the pan and cook the rest of the way until done

Might not sound that good using cream cheese but everybody says it's excellent!