2007-10-26 04:05:03 · 10 answers · asked by jimfalcon 2 in Food & Drink ➔ Cooking & Recipes
Add a package of pudding mix! It works wonders!
2007-10-26 04:09:31 · answer #1 · answered by kimberly M 4 · 5⤊ 0⤋
Add Sour Cream of Pudding Mix
try googling
Doctored cake mix
2007-10-26 04:15:07 · answer #2 · answered by SaMi 3 · 0⤊ 0⤋
USe Duncan Hines German Chocoalte Cake mix. Sub. equivalent amount of the water for 1 bottle of red food coloring (check label to see if ti's 1 or 2 oz... can't recall right now). Don't overbeat! Mix just until all is moistened. Don't overbake. Cool on a clean dish or tea towel (that you won't mind getting red stains on). Frost when completly cool.
2007-10-26 04:34:59 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
Try a bit of sour cream. Several things work, but most of the time you just have to experiment to see what you like taste wise. One precaution. When adding extras to a cake mix, do so in small quanities. If you make your cake too moist, it can stick to the pan or even cause the cake to fall.
2007-10-26 04:15:54 · answer #4 · answered by Kat 3 · 0⤊ 0⤋
1/4 cup of vegetable oil and 1 stick of real butter this makes the cake really moist and dont over bake..
2007-10-26 04:24:17 · answer #5 · answered by carmelskinnedgirl 2 · 0⤊ 0⤋
I'm not much of a baker but I've heard of people that add applesauce to moisten cakes.
2007-10-26 04:11:29 · answer #6 · answered by veesmom 4 · 1⤊ 0⤋
add a box of instant vanilla pudding mix. and bake as directed.
2007-10-26 04:13:45 · answer #7 · answered by sugar sweet 5 · 0⤊ 0⤋
A little oil is what I do, if it calls for oil already just add a little extra.
2007-10-26 04:10:18 · answer #8 · answered by chris w 7 · 0⤊ 0⤋
I have always used milk (whole if you have it) instead of water and use REAL butter instead of the oil it calls for.
2007-10-26 05:47:46 · answer #9 · answered by Kirsten I 2 · 1⤊ 0⤋
a few tablespoons of applesauce
2007-10-26 04:16:00 · answer #10 · answered by sippers 4 · 0⤊ 0⤋