Could someone please tell me what kind of pork to use for pulled pork sandwiches?
2007-10-26 04:39:26 · 8 answers · asked by gtahvfaith 5 in Food & Drink ➔ Cooking & Recipes
Use the shoulder...it has a high fat content, and when you slow roast it, the fat melts and flavors the meat. It will pull apart very easily and taste like heaven, if heaven were pork. ; )
2007-10-26 04:55:30 · answer #1 · answered by Little Miss Jake 3 · 0⤊ 0⤋
a pork loin, for leaner pork
or a pork butt, but you'll have to pull out chucks of meat from amongst the fat. Will be moister, though
2007-10-26 12:00:50 · answer #2 · answered by Sugar Pie 7 · 1⤊ 0⤋
A pork roast would probably be the best. If you slow roast it, it will fall apart easily.
2007-10-26 11:47:05 · answer #3 · answered by Spirish_1 5 · 2⤊ 0⤋
Picnic,Shoulder, or Boston Butt . Butt is easiest being boneless and skinless, Picnic is probably best tasting albeit lots of fat, and a bone in it Shoulder is also mighty fine for same reasons. Low and slow is the name of the game..
2007-10-26 12:13:43 · answer #4 · answered by ken G 6 · 0⤊ 0⤋
Pork loin Roast is what I always use.
2007-10-26 11:48:28 · answer #5 · answered by chris w 7 · 1⤊ 0⤋
Use a boston butt. It taste great.
2007-10-26 12:38:53 · answer #6 · answered by Bob 6 · 0⤊ 0⤋
pork butt... (shoulder)
2007-10-26 12:06:27 · answer #7 · answered by Brown Eyed Girl 5 · 0⤊ 0⤋
SHOULDER OR BUTT EITHER ONE WILL BE OK
2007-10-26 11:48:15 · answer #8 · answered by wimico1974 1 · 1⤊ 0⤋