Cooking & Recipes - October 2007

Does anyone have any recipes for Thanksgiving , from other countries?? This year I wanted to make a thanksgiving dinner but with different cultured foods.Like Salvadorian Roasted Turkey. So, does anyone else have any good ideas??

2007-10-27 11:01:27 · 7 answers · asked by Princess 2

instant potatoes in bags or boxes like augraten

2007-10-27 11:00:43 · 5 answers · asked by Daunne F 1

do you add water or use neat?

2007-10-27 10:57:47 · 18 answers · asked by Anonymous

2007-10-27 10:51:38 · 15 answers · asked by jfl 4

I am making a soup in the crockpot. I want it to have a creamy consistency much like that my mother-in-law makes. My question is what makes it creamy. I have added many different vegetables, but wonder what to do in order to get it creamy like hers. Can anyone help.

2007-10-27 10:23:15 · 11 answers · asked by dmoss2007 2

2007-10-27 10:22:12 · 2 answers · asked by Anonymous

2007-10-27 10:15:51 · 8 answers · asked by ET 2

mmmmmm

2007-10-27 10:15:07 · 9 answers · asked by FawneMine 3

I don't like shortening.

2007-10-27 10:04:08 · 8 answers · asked by Your Mom 6

I cannot think of what to cook for dinner so what are you making for dinner? If you could give me about 3 ideas that would be terrific! Thanks!

2007-10-27 09:17:42 · 9 answers · asked by Stephanie W 4

2007-10-27 09:12:35 · 3 answers · asked by Anonymous

i want to make something but i have no idea what and i want to use this chocolate and have no money to get n e thing else so yeah help would be nice

2007-10-27 08:56:36 · 6 answers · asked by mandy 1

Like how many drops of red food coloring to yellow food coloring? I want a bright orange, like a pumpkin. Thanks!

2007-10-27 08:34:07 · 6 answers · asked by Greetings! 3

ok i want to know how to make playdough really easilly without heating it or putting it over the stove

2007-10-27 08:33:13 · 5 answers · asked by Skittles 2

2007-10-27 08:24:51 · 11 answers · asked by Anonymous

i REALLY want some chocolate right now. and i cant go to the store. i want a recipe that i can like just mix together and refrudgerate or something like that. oh, and it has to be yummy too!!

2007-10-27 08:07:59 · 6 answers · asked by blimpie61554 2

2007-10-27 08:01:31 · 23 answers · asked by Anonymous

I really don't feel like going thru the motion of baking this thanksgiving, but I will. If I can do it easily

2007-10-27 07:46:09 · 5 answers · asked by to tell ya the truth........... 6

brown chuck roast on both sides in hot oil..using a duch oven?

2007-10-27 07:23:07 · 5 answers · asked by S i r i 1

I'm using a recipe that calls for pumpkin pie spice. I know its a mix of different spices...

I have cinnamin, nutmeg, allspice, and ground clove. Anyone know what spices are in pumpkin pie spice?

2007-10-27 06:33:19 · 9 answers · asked by Bingo's Mommy 5

I have a friend who always makes breads(the sourdough loaves, French rolls, you name it) and gives us some. I always try to finish them before they go bad but it gets boring having sandwiches and toast everyday. So i was wondering what i could make that could be something different.

Links to recipes are also appreciated

2007-10-27 06:26:46 · 10 answers · asked by Anonymous

2007-10-27 06:24:45 · 11 answers · asked by Anonymous

i need to melt some chocolate to make chocolate covered pretzels. what's the best method to do that? i do not have a double boiler... but i do have a saucepan. would it work if i melted it over the stove in a saucepan? or should i melt the chocolate in the microwave?
thanks.

2007-10-27 06:18:43 · 12 answers · asked by spoof ♫♪ 7

you can have chicken, beef, lamb and pork but why didnt anyone invent roast fish?
xxx
tammy

2007-10-27 06:18:09 · 8 answers · asked by Falling 3

2007-10-27 06:13:40 · 7 answers · asked by slim74guy 1

2007-10-27 05:59:39 · 26 answers · asked by Learning is fun! 4

I really do make a lovely guest! Honest. And I'm not choosy at all what I eat. As long as it tastes good..

2007-10-27 05:59:21 · 8 answers · asked by Mrs J 6

then whats after for a quiet evening

2007-10-27 05:50:57 · 19 answers · asked by Anonymous

It's upstairs now simmering, what can I do to make it edible??
This is the recipe I used:

"5 minute tomato sauce"
1/4 olive oil
1.5 tsp red pepper flakes
1/2 tsp salt
3 med cloves garlic
28 oz homegrown canned tomatoes

Thanks!!

2007-10-27 05:48:39 · 9 answers · asked by Cydney - 3

i tasted before and remembered my mom it for use when we were little i know you boil the apples and things like that but am not sure if you boil every thing together are what som one help i would like to make it before my hubby return home from work thats soon

2007-10-27 05:46:07 · 2 answers · asked by LITTLE MAMA 1