how do i make homemade chocolate candy bars?

Question

i REALLY want some chocolate right now. and i cant go to the store. i want a recipe that i can like just mix together and refrudgerate or something like that. oh, and it has to be yummy too!!

*refridgerate

and so i dont need to use chocolate chips or cocoa butter or other stuff like that. just cocoa or sugar or other stuffs 2

dont be mean about it!!

Answer 1

Homemade Milky Way Candy Bars:

1 hour 30 min prep
8 servings

2 cups marshmallow cream
1 cup chocolate chips, melted
1/4-1/2 lb dipping chocolate (or chocolate chips)
Combine marshmallow cream and melted chocolate chips in a mixing bowl.
Gently fold until thoroughly incorporated.
Let stand, uncovered, for 15 minutes.
With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
(If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
Dip bars into melted chocolate, and place back on cookie sheet.
Put in freezer for about 10 minutes, or until chocolate sets.
Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
Press peanuts into caramel, then harden bars in freezer for 5 minutes.
Dip in chocolate according to the above instructions.

Answer 2

Ingredients:
1 Envelope Hot Cocoa Mix
2 tablespoons Cold water
1 teaspoon Peanut butter; or
1 teaspoon Chopped nuts

Directions:
In a small bowl, combine the cocoa mix with water. Stir in peanut butter and nuts. Place mixture on waxed paper in mounds (or other shape). Place in freezer for 4-5 hours.

Answer 3

if you have all the ingredients this is a good cookie.

Chocolate Chocolate Chip Cookies

INGREDIENTS
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup confectioners' sugar

Combine flour, baking powder and salt. Set aside.
Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
Wrap in plastic and freeze until firm (about 20 minutes).
Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Answer 4

Sooo good. Try it and enjoy!

Rich Cocoa Fudge
Ingredients:

. 3 cups sugar
. 2/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
. 1/8 teaspoon salt
. 1-1/2 cups milk
. 1/4 cup (1/2 stick) butter
. 1 teaspoon vanilla extract
Directions:
1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.

2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)

3. Remove from heat. Add butter and vanilla. DO NOT STIR. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature. About 36 pieces or 1-3/4 pounds.

NOTE: For best results, do not double this recipe.

VARIATIONS:
NUTTY RICH COCOA FUDGE: Beat cooked fudge as directed. Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly into prepared pan.

MARSHMALLOW-NUT COCOA FUDGE: Increase cocoa to 3/4 cup. Cook fudge as directed. Add 1 cup marshmallow creme with butter and vanilla. DO NOT STIR. Cool to 110°F (lukewarm). Beat 8 minutes; stir in 1 cup chopped nuts. Pour into prepared pan. (Fudge does not set until poured into pan.)

Answer 5

just take a dump and eat a log.

Answer 6

food is good!!