Cooking & Recipes - October 2007

2007-10-28 04:50:08 · 6 answers · asked by Anonymous

Im making cupcakes for the first time today and am kind of clueless :)
I was wanting to know, is it safe to put the paper cupcake liners in the oven?
I was going to put the cupcake liners in the muffin pan and fill the cupcake liners with the batter.
I just wanted to make sure im not making a mistake doing this.

2007-10-28 04:35:02 · 8 answers · asked by Anonymous

**clueless**

2007-10-28 03:50:05 · 10 answers · asked by Anonymous

I am using a pastry recipe that calls for shredded beef suet. My butcher gave me raw, uncooked beef suet. Prior to using it, do I need to melt(boil) and refridgerate the beef suet?

2007-10-28 03:10:40 · 7 answers · asked by Shaggy 1

ok so i bought some salmon but i have no idea what to do with it. i dont wanna call my mother again to ask how to cook something. how can i cook it? whats the way you prefer? what is the best way to cook it?
thank you x

2007-10-28 02:38:24 · 18 answers · asked by Nik 5

mom always made some when she was on her way to making baked beans, but I can not remember how she did it.

2007-10-28 02:24:22 · 8 answers · asked by Anonymous

My kids won't eat anything that looks like it has onions. :-(

Thanks!

2007-10-28 02:07:27 · 5 answers · asked by tellthetruthabc 3

2007-10-28 01:22:50 · 17 answers · asked by Best of British 4

I am planning of buying some butterfly shaped chocolate moulds to make wedding favours for my wedding next year. How would I go about making them? I was planning on making some with milk chocolate and some with white. Do I need to use special chocolate? Thanks, Lau xxx

2007-10-28 00:30:12 · 4 answers · asked by Lovely_Lau 1

2007-10-28 00:13:04 · 15 answers · asked by Query 1

2007-10-27 22:38:58 · 24 answers · asked by Anonymous

2007-10-27 21:44:22 · 8 answers · asked by agni 4

2007-10-27 19:31:20 · 2 answers · asked by maxi 2

I'll be doing roast beef with all the trimmings. My mouth is watering already! Better go & have some breakfast, lol.

2007-10-27 19:25:15 · 23 answers · asked by Mimkat hate the new Yahoo Answers so has retired. 7

Hey there! I'm having some friends over for dinner next week, and despite my lack of baking skills (I can cook, I just don't have the patience for baking) I really want to make a homemade dessert. We're just having wine, pasta and salad for dinner...any thoughts on recipes?

2007-10-27 19:01:01 · 13 answers · asked by IamBatman 4

Did u ever had macaroni with only ketchup&mayonez, with some sugar ?

Because I'm having it right now. :)

2007-10-27 18:26:24 · 3 answers · asked by Anonymous

a vegetable hot dog, or would you continue to eat a beef and pork hot dog? Explain.

Thank you!

2007-10-27 17:50:28 · 12 answers · asked by Curious 1

i just want to no how you make eggs..lol like what temp. high medium or low???...how much butter i use or pam ....everything the whole nine yards!!!!

2007-10-27 17:36:21 · 11 answers · asked by Anonymous

2007-10-27 17:32:03 · 12 answers · asked by Anonymous

plz send me the site!and thank you!

2007-10-27 17:24:30 · 4 answers · asked by Anonymous

2007-10-27 16:53:11 · 7 answers · asked by Cybersafetynet 1

I'm making a cake that requires 3 eggs, 1/3 cup of oil, and 1 cup of water.

ive been stirring it HARD for about less than 10 minutes, and there are STILL big chunks of powder in it
what can i add to make it not chunky, and wont make it runny?

2007-10-27 16:24:31 · 8 answers · asked by Michael T 2

It seems like I'll spend 5 minutes patting the bottom of the bottle (like I'm burping a baby) and nothing happens and then BAM! half the bottle pours out and immediately drowns all my fries.

Any suggestions???

2007-10-27 16:23:24 · 24 answers · asked by Michael O 1

Like from beginning to end?

2007-10-27 15:56:40 · 6 answers · asked by jenny 5

2007-10-27 15:43:48 · 16 answers · asked by adam 1

When cooking peanut butter cookies, is there a reason to smash them down with a fork before cooking them? Or do you just do it because everybody else does?

2007-10-27 15:24:48 · 5 answers · asked by J P 7

I make candied nuts and ginger all the time but I was wondering what some of your favorite recipes are for roasted pecans.

2007-10-27 15:21:24 · 4 answers · asked by Anonymous

I had this when I lived in Oklahoma. God! It was GREAT!!!! A traditional southern new year's meal, how do I go about making it? Especially up north here, there is no one to help. What else can I serve with it? Thanks in advance!!!

2007-10-27 15:19:19 · 7 answers · asked by Sarrafzedehkhoee 7

Recipes don't have to be gourmet. Basics will do.

2007-10-27 15:15:34 · 6 answers · asked by katie_gav 1

2007-10-27 15:04:00 · 6 answers · asked by Anonymous